Restaurant Manager

Birch Advanced Solutions; Mesa (AZ); Presencial; USD 35.000 - 48.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Retirement plans

Paid time off

Descripción de la vacante

Birch Advanced Solutions in Mesa, AZ is seeking a Restaurant Manager to lead daily operations, including staffing, scheduling, food and beverage management, and customer service.

This full-time role offers a salary range of $35,000 to $47,767 per year, with a benefits package that includes health insurance, retirement plans, and paid time off. Familiarity with restaurant technology is a plus.

Formación

• Proven experience as a Restaurant Manager or similar role in the foodservice industry.
• Strong leadership and management skills; able to motivate a team.
• Excellent communication, organizational, and problem-solving skills.
• Knowledge of food and beverage operations, including inventory management and cost control.
• Understanding of health and safety regulations and compliance.
• Experience with POS systems and restaurant management software.

Responsabilidades

• Oversee daily operations of the restaurant, including staffing, scheduling, and inventory.
• Ensure high standards of food and beverage quality, safety, and presentation.
• Manage and train staff to deliver exceptional customer service.
• Monitor sales and customer feedback to identify areas for improvement.
• Ensure compliance with health, safety, and regulatory requirements.
• Develop and implement marketing and promotional strategies to attract and retain customers.

Conocimientos

Restaurant management

Leadership

Communication

Food & beverage operations

Safety regulations

POS systems

Herramientas

POS systems

Restaurant management software

Descripción del empleo

Birch Advanced Solutions, a Mesa, AZ-based technology company, seeks a Restaurant Manager to lead its restaurant operations. This full-time role offers a salary range of $35,000 to $47,767.

As Restaurant Manager, you'll oversee daily operations, including staffing, scheduling, food and beverage management, and customer service. You'll ensure high-quality service and maintain operational efficiency.

You'll collaborate with a dedicated team in Mesa, AZ, to uphold service standards and drive business growth. The workplace is in Mesa, Arizona.

The salary range for this position is between $35,000 and $47,767 per year, providing a competitive base pay that can vary depending on experience and location.

• Employees can also benefit from a comprehensive package that includes health insurance, which covers a range of medical services and prescriptions, ensuring that their well-being is prioritized.
• Additionally, retirement plans are offered, allowing them to save for their future with contributions that may be matched by the employer.
• Paid time off is also provided, giving employees the opportunity to take vacations, sick days, and holidays, promoting a healthy work-life balance.

These benefits are designed to support employees in their professional and personal lives, fostering a positive and productive work environment.

To excel, you'll need prior restaurant management experience, strong leadership skills, and a passion for the food service industry. Familiarity with restaurant technology is a plus.

What You Will Do:

• Oversee daily operations of the restaurant, including staffing, scheduling, and inventory management.
• Ensure high standards of food and beverage quality, safety, and presentation.
• Manage and train restaurant staff to deliver exceptional customer service.
• Monitor and analyze sales and customer feedback to identify areas for improvement.
• Ensure compliance with all health, safety, and regulatory requirements.
• Develop and implement marketing and promotional strategies to attract and retain customers.

What You Bring:

• Proven experience as a Restaurant Manager or similar role in the foodservice industry.
• Strong leadership and management skills, with the ability to motivate and inspire a team.
• Excellent communication, organizational, and problem-solving skills.
• Knowledge of food and beverage operations, including inventory management and cost control.
• Understanding of health and safety regulations, and the ability to ensure compliance.
• Experience with POS systems and other restaurant management software.