Restaurant Manager

Olis Fashion Cuisine; Town of Florida (NY); On-site; USD 52,000 - 86,000; Full time

Job summary

Olis Fashion Cuisine in New York, NY is seeking a Restaurant Manager to lead daily operations and deliver a memorable dining experience. You will supervise culinary activities, oversee guest services, and ensure quality and safety standards.

The ideal candidate has experience in food service, strong leadership, and the ability to thrive in a fast-paced environment. You will train staff, create smart schedules, and maintain excellent communication with colleagues and guests.

Qualifications

• Previous experience in food service or other related fields
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail

Responsibilities

• Supervise and coordinate all culinary activities
• Oversee guest services and resolve issues
• Ensure a high quality of ingredients and food preparation
• Train and manage kitchen personnel
• Create and adjust staff schedules to meet restaurant needs
• Adhere to all safety and sanitation regulations

Skills

Leadership

Communication

Attention to detail

Fast-paced

Guest services

Job description

Job Description

We are seeking a Restaurant Managerto join our team! Youwill be responsible for providing customers with a memorable dining experience.

Responsibilities:

• Supervise andcoordinate all culinary activities
• Oversee guest services and resolve issues
• Ensure a high quality of ingredients and foodpreparation
• Train and manage kitchen personnel
• Create and adjust staff schedules to meet restaurant needs
• Adhere to all safety and sanitation regulations

Qualifications:

• Previous experience in food serviceor other related fields
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail