Restaurant Manager

McLoone's Restaurants; New Jersey; On-site; USD 60,000 - 85,000; Full time

Job summary

McLoone's Restaurants is seeking a Restaurant Manager to lead the dining team and ensure exceptional hospitality. You will supervise front of house staff, manage guest services, and maintain high standards of service.

The role requires strong leadership, excellent communication, and the ability to thrive in a fast-paced environment, with a focus on safety and sanitation.

Qualifications

• Experience in food service or related fields.
• Strong leadership qualities.
• Ability to thrive in fast-paced environments.
• Excellent written and verbal communication skills.
• Strong attention to detail.

Responsibilities

• Supervise and coordinate front of house staff.
• Oversee guest services and resolve issues.
• Create and adjust staff schedules to meet restaurant needs.
• Adhere to safety and sanitation regulations.

Skills

Leadership

Customer service

Scheduling

Communication

Safety compliance

Job description

Job Description

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience and exceptional hospitality.

Responsibilities

• Supervise and coordinate all front of house staff.
• Oversee guest services and resolve issues
• Create and adjust staff schedules to meet restaurant needs
• Adhere to all safety and sanitation regulations

Qualifications

• Previous experience in food service or other related fields
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail

Company Description

We are looking for talented individuals who share our desire to provide an exceptional dining experience for our customers. Fostering an environment that encourages the personal and professional growth of our employees is of prime importance to McLoone’s Restaurants.