Restaurant Manager

Tc4 & Co Hospitality; Tomball (TX); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Paid Vacation

Monthly food allowances

Leadership Development Program

Quarterly Outings

Job summary

Tc4 & Co Hospitality is hiring Restaurant Managers for Tony C’s Pizza & Beer Garden in Tomball, TX. You will oversee both front-of-house and back-of-house operations, ensuring exceptional guest service and food quality, with the AM team. The role requires flexibility to work evenings, weekends, and holidays.

We offer a structured path, medical benefits, paid vacation, and ongoing leadership development within a fast casual beer garden environment.

Qualifications

• 2+ years of experience as a Restaurant Assistant Manager or similar role in hospitality.
• Familiarity with restaurant management software like Aloha/Toast.
• Good math and reporting skills.
• Customer service attitude.
• Strong communication and team management abilities.
• Availability to work within opening hours (weekends/holidays).
• High school diploma; hospitality certification is a plus.

Responsibilities

• Oversee FOH & BOH operations to ensure guest service and food quality.
• Manage front of house/service teams and assist AM roles.
• Aim to minimize operating costs, boost staff retention and guest satisfaction.
• Work within opening hours, including weekends and holidays.

Skills

Customer service

Math & reporting

Communication

Team management

Education

High school diploma

Tools

Aloha/Toast

Job description

Part of the Tc4 & Co. Hospitality group, Tony C’s Pizza & Beer Garden is owned and operated in Tomball, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their success. At Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting.

We are looking for people who love the extortionary, not the ordinary.

NOW HIRING

RESTAURANT MANAGERS

As one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times.

To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Requirements:

• 2+ years of experience as a Restaurant Assistant Manager or similar experience in the hospitality industry preferred
• Familiarity with restaurant management software, like Aloha/Toast
• Good math and reporting skills
• Customer service attitude
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)
• High school diploma; additional certification in hospitality is a plus

We can offer you:

• Medical, Dental, and Vision
• Paid Vacation
• Monthly food allowances to use at an of our locations.
• Leadership Development Program
• Quarterly Outings

We are an Equal Opportunity / Verify Employer.

Tony C’s Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

Start at $55k to $60k per year, based on experience.

In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.