Restaurant Kitchen Manager

Tc4 & Co Hospitality; Tomball (TX); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Paid Vacation

Monthly food allowances

Leadership Development Program

Quarterly Outings

Job summary

Tony C’s Pizza & Beer Garden, part of the Tc4 & Co Hospitality group in Austin, TX, is seeking a Restaurant Kitchen Manager to lead back-of-house operations and uphold guest service and food quality standards. You should have 2+ years as Kitchen Manager or Head Chef, be familiar with Aloha/Toast, and possess strong math, reporting, and leadership skills.

Bilingual Spanish/English is strongly preferred; availability for evenings, weekends, and holidays is required.

Qualifications

• 2+ years of experience as Kitchen Manager, Restaurant Manager or Head Chef.
• Familiarity with restaurant management software like Aloha/Toast.
• Strong math and reporting skills.
• Customer service attitude and teamwork abilities.
• Availability to work within opening hours including weekends and holidays.
• High school diploma; hospitality certification is a plus.

Responsibilities

• Oversee back-of-house operations to uphold guest service and food quality.
• Lead restaurant management team and coordinate with other departments.
• Ensure costs are controlled while maintaining a positive dining experience.
• Support opening hours requirements, including evenings, weekends and holidays.

Skills

Customer service attitude

Good math and reporting skills

Communication and team management

Education

High school diploma

Hospitality certification

Tools

Aloha/Toast

Job description

Part of the Tc4 & Co. Hospitality group, Tony C’s Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their success. At Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting.

We are looking for people who love the extortionary, not the ordinary.

NOW HIRING

RESTAURANT KITCHEN MANAGERS

Spanish/English Bilingual strongly preferred

As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times.

To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Requirements:

• 2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef
• Familiarity with restaurant management software, like Aloha/Toast
• Good math and reporting skills
• Customer service attitude
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)
• High school diploma; additional certification in hospitality is a plus

We can offer you:

• Medical, Dental, and Vision
• Paid Vacation
• Monthly food allowances to use at an of our locations.
• Leadership Development Program
• Quarterly Outings

We are an Equal Opportunity / Verify Employer.

Tony C’s Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

Start at $65k to $70k per year, based on experience.

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.