Restaurant Kitchen Manager

TC4 & Co.; Tomball (TX); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid vacation

Monthly food allowance

Leadership development program

Quarterly outings

Job summary

Tony C’s Pizza & Beer Garden in Austin, TX is seeking a Restaurant Kitchen Manager to oversee back-of-house operations, ensure guest service and food quality, and lead kitchen teams.

The role requires 2+ years in kitchen/restaurant management, familiarity with Aloha/Toast, and availability for evenings, weekends, and holidays. We offer competitive benefits and growth opportunities.

Qualifications

• 2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef.
• Familiarity with restaurant management software, like Aloha/Toast.
• Good math and reporting skills.
• Customer service attitude.
• Communication and team management abilities.
• Availability to work within opening hours (e.g. evenings, holidays, weekends).
• High school diploma; additional certification in hospitality is a plus.

Responsibilities

• Oversee BOH operations to ensure guest service & food quality standards are upheld at all times.
• Manage restaurant back of house / kitchen teams along with assistant manager roles and duties.
• Sous Chef or Culinary Manager experience is preferred in this Heart of House role.
• Help minimize operating costs and boost employee retention.
• Deliver a positive dining experience for our guests.

Skills

Kitchen management

Restaurant management

Head Chef

Education

High school diploma

Tools

Aloha

Toast

Job description

Part of the Tc4 & Co. Hospitality group, Tony C’s Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their success. At Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting.

We are looking for people who love the extortionary, not the ordinary.

NOW HIRING

RESTAURANT KITCHEN MANAGERS

Spanish/English Bilingual strongly preferred

As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times.

To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Requirements:

• 2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef
• Familiarity with restaurant management software, like Aloha/Toast
• Good math and reporting skills
• Customer service attitude
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)
• High school diploma; additional certification in hospitality is a plus

We can offer you:

• Medical, Dental, and Vision
• Paid Vacation
• Monthly food allowances to use at an of our locations.
• Leadership Development Program
• Quarterly Outings

We are an Equal Opportunity / Verify Employer.

Tony C’s Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

Start at $65k to $70k per year, based on experience.

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.