Restaurant Manager

Diverse Concepts, Inc.; Tennessee; On-site; USD 50,000 - 70,000; Full time

Job summary

Join a dynamic team as a Restaurant Manager at a leading company in Tennessee. You'll oversee operations, focusing on guest satisfaction, team performance, and profitability. With opportunities for growth and a non-corporate environment, this role is perfect for passionate leaders in the hospitality industry.

Benefits

Competitive Salaries

Monthly Bonus

Work/Life Balance

Opportunities for growth

Qualifications

• 2-5 years of experience in Casual Dining, Upscale Casual Dining, or Fine Dining.

Responsibilities

• Prioritize guest service and satisfaction through personal example.
• Assist in recruiting, training, and retaining dedicated staff.
• Ensure all daily restaurant paperwork is completed accurately.

Skills

Leadership

Communication

Team Development

Job description

Job Title: Restaurant Manager

Join us at Diverse Concepts, Inc. as a Restaurant Manager.

Why work with us?

• Competitive Salaries
• Monthly Bonus
• Work/Life Balance - we aren't open into early morning hours
• Non-Corporate Environment! Run it like it's yours!
• Opportunities for growth - We operate over 38 restaurants, hotels, retail shops, and more. We open new locations every year, offering you room to grow!
• High-volume restaurants - enhance your experience by working with a winning team!

We seek a results-oriented leader who is passionate about people, quality, and hospitality. You will be responsible for the overall operation of your location, including team performance, sales and profitability growth, cost control, staff development, training, and retention.

Primary Responsibilities

• Prioritize guest service and satisfaction through personal example.
• Assist the Managing Partner with recruiting, training, developing, and retaining dedicated staff committed to delivering excellent hospitality.
• Help achieve targeted budgets, goals, and objectives.
• Ensure all daily restaurant paperwork, including daily sheets, payroll, purchase orders, bank deposits, and employment forms, are completed accurately and promptly.

Requirements

• 2-5 years of experience in Casual Dining, Upscale Casual Dining, or Fine Dining.
• Strong leadership skills with a positive attitude, enthusiasm, and a passion for hospitality.
• Excellent communication, training, and team development abilities.

If this sounds like a team you'd like to join, reach out for a chat—you'll be glad you did!