Restaurant Manager

JDK Management Company; Chambersburg (Franklin County); On-site; USD 45,000 - 55,000; Full time

Job summary

Join a leading family restaurant as a Restaurant Manager, overseeing operations and ensuring quality service. Ideal candidates are passionate about guest experiences and eager to grow in a vibrant environment. Enjoy competitive wages, flexible scheduling, and numerous benefits while leading a dedicated team.

Benefits

Competitive Wages

Weekly Pay

Flexible Scheduling

Incentive Plans

Life & Disability Insurance

Paid Time Off & Sick Time

Meal Discounts

401(k) Savings Plan

Advancement Opportunities

Commitment to Professional Development

Qualifications

• At least 1 year of management experience in family or casual dining.
• ServSafe Food Manager Certification preferred.

Responsibilities

• Overseeing restaurant cleanliness and guest safety.
• Managing safe food-handling procedures.
• Driving sales and guest satisfaction.

Skills

Communication

Interpersonal

Problem-Solving

Organizational

Education

High School diploma or equivalent

Job description

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• Competitive Wages - Earn more while doing what you love.
• Weekly Pay - Get your hard-earned money every week.
• 48-Hour Work Week with Flexible Scheduling - Work-life balance is important to us.
• Incentive Plans - Monthly & Quarterly
• Life & Disability Insurance
• Paid Time Off & Sick Time - Take a well-deserved break!
• Meal Discounts - Enjoy delicious food on and off the clock!
• 401(k) Savings Plan - Start saving for your future, with a company match
• Advancement Opportunities - Grow your career with us.
• Commitment to Professional Development

Benefits/Perks

• Competitive Wages - Earn more while doing what you love.
• Weekly Pay - Get your hard-earned money every week.
• 48-Hour Work Week with Flexible Scheduling - Work-life balance is important to us.
• Incentive Plans - Monthly & Quarterly
• Medical, Dental & Vision Plans - We’ve got you covered!
• Life & Disability Insurance
• Paid Time Off & Sick Time - Take a well-deserved break!
• Meal Discounts - Enjoy delicious food on and off the clock!
• 401(k) Savings Plan - Start saving for your future, with a company match
• Advancement Opportunities - Grow your career with us.
• Commitment to Professional Development

Company Overview

Founded in 1958 as a single pancake house in Ohio, Perkins has transformed into the nation’s leading family restaurant. Through the years, Perkins has remained true to its mission of providing guests with friendly service and classic comfort dishes at a great price. Perkins started with dozens of pancakes and waffle options, then expanded to American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. Our iconic bakery pie is a fan favorite!

We pride ourselves on service, experience, and feeding folks what they like. With nearly 300 locations in 32 states and two Canadian provinces, we’re proud of our growth. Perkins American Food Co. is franchised by JDK Management Company, a family of hospitality and service companies since 1982.

Job Summary

Are you passionate about providing guests with an exceptional dining experience? Perkins American Food Co. seeks a Restaurant Manager who is dedicated, ambitious, and eager to grow their career. You will oversee front-of-house operations, ensure quality food and service, and manage front-of-house staff.

Responsibilities

• Driving sales, steps of service, and guest satisfaction
• Overseeing restaurant cleanliness and guest safety
• Managing safe food-handling procedures
• Assisting with interviewing, hiring, and training staff
• Performing other duties as assigned

Qualifications

• High School diploma or equivalent
• At least 1 year of management experience in family or casual dining (preferred)
• ServSafe Food Manager Certification (preferred)
• Excellent communication, interpersonal, and conflict-resolution skills
• Strong planning, problem-solving, and organizational skills
• Ability to work in a fast-paced, team-oriented environment
• Ability to lift and carry up to 50 lbs.
• Ability to stand, walk, reach, and bend for extended periods

Apply now and join a team where pancakes are serious but delicious!

Disclaimer

This position description is not exhaustive of all responsibilities, skills, or working conditions. It reflects essential job elements for performance, employee development, and compensation. Other duties may be assigned. EOE.

This franchise is independently owned and operated by a franchisee. Your application goes directly to the franchisee, and hiring decisions are made by franchise management. Inquiries should be directed to the franchise location, not Perkins Corporate.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Executive Offices