Restaurant General Manager - IL

Carrols Corporation; Illinois; On-site; USD 50,000 - 90,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant General Manager to lead its operations in Illinois. This role offers a unique opportunity to manage a bustling restaurant environment, ensuring exceptional customer service and compliance with safety standards. The company values its employees and provides a robust management training program, fostering growth and career advancement. With a commitment to performance rewards and a supportive culture, this position is perfect for motivated individuals ready to take on a challenging yet rewarding career in the quick-service restaurant sector.

Benefits

Health Insurance

Disability Coverage

401(k) Plan

Paid Time Off

Tuition Assistance

Qualifications

• Strong leadership skills and experience in restaurant management.
• Ability to oversee daily operations and ensure compliance with standards.

Responsibilities

• Manage daily restaurant operations and ensure customer satisfaction.
• Oversee staff performance and financial controls.

Skills

Leadership Skills

Customer Service

Financial Controls

Operational Management

Education

High School Diploma

Bachelor's Degree in Business Management

Job description

Join to apply for the Restaurant General Manager - IL role at Carrols Corporation.

Carrols Corporation is one of the largest restaurant companies in the U.S., headquartered in Syracuse, New York. We own and operate more than 800 restaurants under the BURGER KING brand, with plans for continued growth. Operating in 17 states and employing over 22,000 people, our success is driven by our dedicated team.

We value our employees and foster a culture of ownership, performance rewards, and career development. Our management training program is comprehensive and designed to prepare leaders for advancement in the quick-service restaurant industry.

Benefits include health insurance, disability coverage, a 401(k) plan, bonuses, paid time off, tuition assistance, and more. Managing a restaurant involves overseeing daily operations, staff, customer service, financial controls, and compliance with safety and sanitation standards.

If you are motivated, have leadership skills, and are ready for a challenging career, apply now to join our team as a Restaurant General Manager.