Restaurant Manager

Diverse Concepts, Inc.; Tennessee; On-site; USD 50,000 - 70,000; Full time

Job summary

Join a dynamic team as a Restaurant Manager at a leading company in Tennessee. You will oversee operations, focusing on team performance, sales growth, and staff development. Enjoy a non-corporate environment with opportunities for growth and work-life balance. If you are passionate about hospitality and leadership, we want to hear from you!

Benefits

Competitive Salaries and Monthly Bonuses

Work/Life Balance

Non-Corporate Environment

Opportunities for Growth

High-Volume, Dynamic Business

Qualifications

• 2-5 years of experience in Casual, Upscale, or Fine Dining.
• Strong leadership skills and enthusiasm for hospitality.

Responsibilities

• Prioritize guest service and satisfaction.
• Assist in recruiting, training, and developing staff.
• Complete daily restaurant paperwork accurately.

Skills

Leadership

Communication

Team Development

Job description

Join Our Team as a Restaurant Manager at Diverse Concepts, Inc.

We are seeking a results-oriented leader who is passionate about hospitality and team development. As a Restaurant Manager, you will oversee the overall operation of your location, focusing on team performance, sales growth, profitability, and staff development.

Why Work With Us?

• Competitive Salaries and Monthly Bonuses
• Work/Life Balance — we are not open into early morning hours
• Non-Corporate Environment — run it like it's yours!
• Opportunities for Growth — with over 38 restaurants, hotels, retail shops, and more, and new locations opening every year
• High-Volume, Dynamic Business — enhance your experience working with a winning team

Primary Responsibilities

• Prioritize guest service and satisfaction by setting an example
• Assist the Managing Partner with recruiting, training, and developing staff dedicated to delivering excellent hospitality
• Help achieve targeted budgets, goals, and objectives
• Complete all daily restaurant paperwork accurately and promptly, including daily sheets, payroll, purchase orders, bank deposits, and employment forms

Requirements

• 2-5 years of experience in Casual Dining, Upscale Casual Dining, or Fine Dining
• Strong leadership skills with a positive attitude and enthusiasm for hospitality
• Excellent communication, training, and team development abilities

If you think you’re a great fit, reach out for a chat — we’d love to hear from you!