Restaurant Manager

Diverse Concepts, Inc.; Tennessee; On-site; USD 50,000 - 70,000; Full time

Job summary

Join a dynamic team as a Restaurant Manager at a leading company in Tennessee. This role emphasizes guest satisfaction, team development, and operational excellence. With opportunities for growth in a non-corporate environment, you'll lead a high-volume restaurant to success while enjoying a balanced work-life. If you have a passion for hospitality and a results-oriented mindset, this is the perfect place for you!

Benefits

Work/Life Balance

Non-Corporate Environment

Opportunities for Growth

Qualifications

• 2-5 years of experience in Casual Dining, Upscale Casual Dining, or Fine Dining.
• Strong leadership with a positive attitude and passion for hospitality.

Responsibilities

• Establish guest service and satisfaction as a priority.
• Assist in recruiting, training, and developing staff.
• Ensure all daily restaurant paperwork is completed accurately.

Skills

Leadership

Communication

Team Development

Job description

Job Title: Restaurant Manager at Diverse Concepts, Inc.

Join us to apply for the Restaurant Manager role at Diverse Concepts, Inc..

Why work with us?

• Work/Life Balance - we aren't open into early morning hours
• Non-Corporate Environment! Run it like it's yours!
• Opportunities abound - Over 38 restaurants, hotels, retail shops, and more. Opening new locations every year - Grow with us!
• High-volume restaurants - Enhance your experience by working with a winning team!

We seek a results-oriented leader who desires success through people, quality, and hospitality. Responsible for overall operations, including team performance, sales, profitability, cost controls, and staff development.

Primary Responsibilities:

• Establish guest service and satisfaction as a priority through personal example
• Assist the Managing Partner in recruiting, training, and developing staff dedicated to delivering excellent hospitality
• Help achieve targeted budgets, goals, and objectives
• Ensure all daily restaurant paperwork is completed accurately and timely, including daily sheets, payroll, purchase orders, bank deposits, and employment forms

Requirements:

• 2-5 years of experience in Casual Dining, Upscale Casual Dining, or Fine Dining
• Strong leadership with a positive attitude, enthusiasm, and passion for hospitality
• Excellent communication, training, and team development skills

If this sounds like a team you'd like to join, reach out for a chat — you'll be glad you did!

Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: IT Services and IT Consulting