Restaurant Manager

Ontario Trillium Foundation; Statesboro (GA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Flexible hours

College scholarships

Free meals

Discounted meals

Always Closed on Sundays

Job summary

Ontario Trillium Foundation is seeking an enthusiastic Restaurant Manager/Leader to guide a fast-paced, high-volume operation. You will coach a large team, implement policies with the owner, and uphold strict food safety and quality standards.

Flexible hours and leadership development opportunities are offered, with meals provided and Sundays off. The role is full-time, with reporting to the Owner/Operator and a focus on delivering exceptional customer service while maintaining restaurant

Qualifications

• 1–3 years of leadership experience.
• Excellent communication skills.
• In-store and catering food preparation experience.

Responsibilities

• Lead and develop a team of 100+.
• Collaborate with owner/operator to implement new policies and procedures.
• Maintain a work environment that ensures food safety.

Skills

Leadership

Communication skills

Food safety

Team management

Catering experience

Job description

We are looking for an enthusiastic Restaurant Manager / Leader to join our team.

High quality management is an integral part to our restaurant’s success. Coaching and leading the team members while maintaining a positive work culture is essential to having a successful restaurant operation.

We offer competitive starting pay, performance-based advancement, leadership skill development opportunities, college scholarships, flexible hours, free or discounted meals while working, and, of course, we are Always Closed on Sundays!

Your Impact:

• Managing and Developing a team of 100+
• Collaborate with the owner/operator to create and implement new policies/procedures
• Maintaining a work environment that ensures food safety
• Creating the schedule for your team
• Providing high quality customer service and satisfaction
• Reporting directly to the Owner/Operator to discuss the current/future state of the store

Restaurant Manager/Leader is generally a full time opportunity and offers excellent benefits.

The managers are responsible for:

• Help lead a team of over 100 team members
• Opening or closing the store
• Directing the daily operations of a quick-service restaurant
• Ensuring that food safety and quality assurance standards are met
• Ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial analysis & accountability.

The ideal candidate must have excellent communication skills in addition to In-store and catering food preparation experience.

• 1-3 years of Leadership Experience
• Exceptional organizational skills to manage an operation with many moving parts
• Passion for Chick-fil-A values
• Willingness to work up to 30-45 hrs per week

Restaurant Manager/Leader is a full time opportunity and it does offer excellent benefits.

Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to the success at this job.