Restaurant Manager

Vinason-Pho-Kitchen; Seattle (WA); On-site; USD 55,000 - 75,000; Full time

Job summary

Vinason-Pho-Kitchen in Seattle's SoDo district seeks an energetic Restaurant Manager to lead daily FOH and BOH operations, supervise staff, and ensure a seamless dining and taproom experience.

You will plan game-day staffing, monitor food safety, manage inventory and costs, and oversee the self-pour tap system while complying with liquor laws.

This high-volume, fast-paced role requires flexibility for evenings, weekends, and event days.

Qualifications

• 1+ years of supervisory or management experience in high-volume fast-casual, sports bar, or full-service restaurants.
• Game day readiness for high-stress, rapid-turnover environments during sports seasons.
• Washington State Food Worker Card and MAST Permit required.
• Excellent communication, team motivation, conflict resolution, and POS proficiency.
• Flexible availability including nights, weekends, and game/event days.

Responsibilities

• Direct shift operations and enforce guest service standards.
• Plan staffing, prep lists, and inventory strategies for large events.
• Maintain consistency across menu items and food safety practices.
• Oversee tap system and keg management.
• Ensure liquor law compliance and proper sanitation.
• Address customer feedback and build guest relationships.
• Manage stock levels of ingredients and packaging.
• Oversee POS, end-of-shift reports, and labor costs.

Job description

Position Overview

We are looking for an energetic, organized, and hands-on Restaurant Manager to lead daily operations at our SoDo location. In this role, you will oversee front-of-house (FOH) and back-of-house (BOH) staff, manage game-day rushes, uphold strict food safety standards, and ensure every guest enjoys a seamless dining and taproom experience.

If you thrive in high-volume, fast-paced environments and love combining great food with an upbeat atmosphere, we want to hear from you!

Key Responsibilities

Operations & Team Leadership

• Daily Management: Direct shift operations, opening/closing procedures, floor coverage, and guest service standard enforcement.
• Game Day & Peak Hours Preparation: Plan staffing schedules, prep lists, and inventory strategies to handle large stadium crowds before and after local sports events and concerts.

Food Quality & Beverage Operations

• Quality Control: Maintain consistency and high standards across all menu items, including our 24-hour broths, banh mi, and signature wings.
• Self-Pour Tap System Oversight: Monitor tap wall operations, troubleshoot pouring systems, manage keg inventory, and uphold local liquor law compliance.
• Health & Safety: Enforce local health department regulations, food safety protocols, proper sanitation, and allergen awareness procedures.

Guest Experience & Administration

• Customer Service: Address customer feedback promptly, resolve issues on the floor, and build strong relationships with local guests and stadium visitors.
• Inventory & Ordering: Manage stock levels for fresh ingredients, dry goods, beverages, and takeout packaging to minimize waste while ensuring peak-hour readiness.
• Financial Oversight: Manage POS systems, end-of-shift reporting, labor cost targets, and cash handling procedures.

Qualifications & Skills

• Experience: 1+ years of supervisory or management experience in high-volume fast-casual, sports bar, or full-service restaurant environments.
• Game Day Ready: Ability to excel in high-stress, rapid-turnover environments during sports seasons (Mariners, Seahawks, Sounders, etc.).
• Certifications: Valid Washington State Food Worker Card and MAST Permit required.
• Skills: Strong communication, team motivation, conflict resolution, and basic computer/POS software proficiency.
• Availability: Flexible schedule including nights, weekends, and game/event days.