High-Volume Restaurant Manager — Game Day Ready

Vinason-Pho-Kitchen; Seattle (WA); On-site; USD 55,000 - 75,000; Full time

Job summary

Vinason-Pho-Kitchen in Seattle's SoDo district seeks an energetic Restaurant Manager to lead daily FOH and BOH operations, supervise staff, and ensure a seamless dining and taproom experience.

You will plan game-day staffing, monitor food safety, manage inventory and costs, and oversee the self-pour tap system while complying with liquor laws.

This high-volume, fast-paced role requires flexibility for evenings, weekends, and event days.

Qualifications

• 1+ years of supervisory or management experience in high-volume fast-casual, sports bar, or full-service restaurants.
• Game day readiness for high-stress, rapid-turnover environments during sports seasons.
• Washington State Food Worker Card and MAST Permit required.
• Excellent communication, team motivation, conflict resolution, and POS proficiency.
• Flexible availability including nights, weekends, and game/event days.

Responsibilities

• Direct shift operations and enforce guest service standards.
• Plan staffing, prep lists, and inventory strategies for large events.
• Maintain consistency across menu items and food safety practices.
• Oversee tap system and keg management.
• Ensure liquor law compliance and proper sanitation.
• Address customer feedback and build guest relationships.
• Manage stock levels of ingredients and packaging.
• Oversee POS, end-of-shift reports, and labor costs.

Job description

Vinason-Pho-Kitchen in Seattle's SoDo district seeks an energetic Restaurant Manager to lead daily FOH and BOH operations, supervise staff, and ensure a seamless dining and taproom experience.

You will plan game-day staffing, monitor food safety, manage inventory and costs, and oversee the self-pour tap system while complying with liquor laws.

This high-volume, fast-paced role requires flexibility for evenings, weekends, and event days.