Restaurant Manager

Nimbus Global LLC; Seattle (WA); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Health insurance

Retirement plan

Paid time off

Professional development

Job summary

Nimbus Global LLC, a growing food service company in Seattle, WA, is seeking a dedicated Restaurant Manager for a full-time role. You will oversee daily operations, staff scheduling, and ensure excellent customer service in a busy restaurant setting.

Ideal candidates have restaurant management experience, strong leadership and communication skills, and the ability to thrive in a fast-paced environment. Seattle-based role with competitive salary potential.

Qualifications

• Previous restaurant management experience.
• Strong leadership and communication skills.
• Comfortable in a fast-paced environment.
• High school diploma or equivalent required.

Responsibilities

• Manage daily operations.
• Oversee staff scheduling.
• Handle customer complaints and feedback.
• Ensure kitchen is stocked with fresh ingredients.

Skills

Leadership

Communication

Adaptability

Fast-paced environment

Education

High school diploma or equivalent

Tools

Microsoft Office Suite

Job description

Nimbus Global LLC, a growing food service company in Seattle, WA, is seeking a dedicated Restaurant Manager for a full-time role. As the heart of the kitchen, you'll ensure smooth operations and satisfied customers.

Your day will be action-packed. You'll manage daily operations, oversee staff scheduling, and ensure the kitchen is stocked with fresh ingredients. You'll also handle customer complaints and feedback, turning potential issues into growth opportunities.

You’ll work closely with our talented team in Seattle, WA, in a bustling restaurant setting. Our friendly and hardworking staff will support you every step of the way.

The salary range for this position is between $28,000 and $41,103 per year, depending on the candidate’s experience and qualifications. While the specific benefits are not detailed, it is common for such roles to include health insurance, retirement plans, and possibly other perks like paid time off or professional development opportunities. The job typically involves tasks such as data entry, customer service, or administrative support, and may require the use of standard office software like Microsoft Office Suite. The workplace is usually a traditional office environment, although remote work options may be considered depending on the company’s policies and the candidate’s needs. Applicants should have a high school diploma or equivalent, and some positions may require additional certifications or training.

To excel in this role, you should have previous restaurant management experience, strong leadership skills, and a passion for food. You’ll need to be a quick thinker, a great communicator, and comfortable working in a fast-paced environment.

• Manage daily operations
• oversee staff scheduling
• handle customer complaints and feedback
• ensure kitchen is stocked with fresh ingredients

• Previous restaurant management experience
• strong leadership skills
• passion for food
• quick thinking
• great communication skills
• comfortable in fast-paced environment