Restaurant Manager

Nimbus North Group; Pittsburgh (Allegheny County); On-site; USD 45,000 - 59,000; Full time

Job summary

Nimbus North Group in Pittsburgh, PA is seeking a Restaurant Manager to oversee daily operations, staff scheduling, and ensure high food quality and a clean, welcoming dining area.

The role involves customer service, issue resolution, collaboration with vendors, and adherence to food safety standards. A high school diploma and prior restaurant management experience are preferred; full-time, competitive pay.

Qualifications

• Prior restaurant management experience or equivalent preferred.
• Strong communication and leadership abilities.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Oversee daily restaurant operations, including staff scheduling, food quality, and maintaining a clean, welcoming environment.
• Handle customer service and resolve issues to ensure guest satisfaction.
• Collaborate with staff and vendors to provide exceptional dining experiences.

Skills

Staff scheduling

Customer service

Food quality

Communication

Food safety

Education

High school diploma

Tools

MS Office

Job description

Nimbus North Group, a leading food service company, is hiring a Restaurant Manager for its Pittsburgh, PA location. This full-time role offers competitive pay and the chance to work for a growing organization.

As a Restaurant Manager, you'll oversee daily operations, including staff scheduling, food quality, and maintaining a clean, welcoming environment. You'll also handle customer service and resolve any issues.

You'll work in Pittsburgh, PA, collaborating with a team of staff and vendors to provide exceptional dining experiences.

The annual salary range for this position is between $45,000 and $59,396, with benefits not yet detailed. Employees in this role typically perform a variety of tasks, including data entry, customer service, and administrative support. They may use standard office software such as Microsoft Office Suite, and occasionally specialized tools depending on the specific requirements of the department. The workplace is usually a traditional office environment, though remote work options may be considered depending on company policy and individual needs. The position requires a high school diploma or equivalent, and some experience in a similar role is often preferred.

You should have a proven restaurant management background, excellent communication skills, and knowledge of food safety and sanitation regulations. Prior experience in a similar role is preferred.

• Manage daily restaurant operations, handle customer service, maintain food quality and safety, and ensure a clean and welcoming environment.
• Proven track record in restaurant management, excellent communication skills, and strong understanding of food safety and sanitation regulations.
• Previous experience in a similar position is preferred.