Restaurant Manager

The Italiano; Scottsdale (AZ); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Health Insurance

Employee Discounts

Paid Time Off

Job summary

The Italiano in Scottsdale, AZ is seeking a hands-on Restaurant Manager to energize daily operations and lead a 20+ person team. You will focus on guest experiences, staff development, and maintaining high service standards in a fast-paced setting.

Ideal candidates bring strong leadership, clear communication, and the ability to stay organized under pressure, with experience in POS systems and inventory controls. Bilingual English/Spanish is a plus.

Qualifications

• 2+ years of restaurant management experience.
• Experience managing teams of 20+ employees.
• Strong leadership and communication skills.
• Ability to multitask and stay organized in a fast-paced environment.
• Comfortable leading under pressure while maintaining professionalism.
• Experience with POS systems and inventory controls preferred.
• Bilingual (English/Spanish) is a plus.

Responsibilities

• Oversee daily front-of-house and back-of-house operations.
• Deliver exceptional guest experiences and resolve issues professionally.
• Lead, motivate, and support restaurant team members.
• Organize and supervise shifts to ensure smooth operations.
• Assist with inventory management, forecasting, and cost control.
• Maintain sanitation, safety, and operational standards.
• Coach employees and help develop future leaders.
• Monitor restaurant performance and help implement solutions.
• Promote a positive, upbeat, team-oriented culture.

Skills

Leadership

Team motivation

Communication

Multitasking

Professionalism under pressure

Tools

POS systems

Inventory controls

Job description

Love hospitality? Thrive in high-energy environments? Ready to lead a team that’s all about great food, great service, and attention to every detail?

We’re looking for a strong, motivated Restaurant Manager who can bring energy to every shift, lead by example, and help create an exceptional guest experience from open to close.

If you’re passionate about hospitality, know how to keep a team motivated under pressure, and want to grow with a fast-paced restaurant group - we want to meet you.

What You'll Be Doing

• Help oversee daily front-of-houseand back-of-house operations
• Deliver exceptional guest experiences and resolve issues professionally
• Lead, motivate, and support restaurant team members
• Organize and supervise shifts to ensure smooth operations
• Assist with inventory management, forecasting, and cost control
• Maintain sanitation, safety, and operational standards
• Coach employees and help develop future leaders
• Monitor restaurant performance and help implement solutions
• Promote a positive, upbeat, team-oriented culture

What We're Looking For

• 2+ years of restaurant management experience
• Experience managing teams of 20+ employees
• Strong leadership and communication skills
• Ability to multitask and stay organized in a fast-paced environment
• Comfortable leading under pressure while maintaining professionalism
• Experience with POS systems and inventory controls preferred
• Bilingual (English/Spanish) is a plus

The Right Candidate

You’re dependable, hands-on, hospitality-driven, and know how to keep a team focused and motivated. You bring positive energy, strong attention to detail, and understand that every guest interaction matters.

Why Join Us?

• Employer Paid Health Insurance: Low-Deductible PPO Plans
• Generous Employee + Guest Discounts at all RestaurantLocations
• Paid Vacation/Sick Time

We use eVerify to confirm U.S. Employment eligibility.

We run background checks on all new hires in this position.