Hands-On Restaurant Manager | Flexible Schedule & PTO

Ontario Trillium Foundation; Santa Clara (CA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Flexible Scheduling

Employee Discounts

Paid Time Off

Job summary

Ontario Trillium Foundation's restaurant is seeking a hands-on Manager responsible for day-to-day operations, supervising staff, and ensuring brand standards. Location: Santa Clara, CA. This is a full-time on-site role with availability for nights and weekends.

The position includes interviewing, hiring, training, enforcing food safety, sanitation, and hygiene requirements, and controlling expenses to meet goals. Nights/weekends required.

Qualifications

• Hands-on management of daily restaurant operations.
• Interviewing, hiring, and training staff.
• Compliance with local, state, and federal laws.

Responsibilities

• Maintain food safety, sanitation, and hygiene requirements.
• Control expenses relative to goals.
• Participate in all location tasks.
• Supervise restaurant operations and standards.

Skills

Leadership experience

Hospitality experience

Job description

Ontario Trillium Foundation's restaurant is seeking a hands-on Manager responsible for day-to-day operations, supervising staff, and ensuring brand standards. Location: Santa Clara, CA. This is a full-time on-site role with availability for nights and weekends.

The position includes interviewing, hiring, training, enforcing food safety, sanitation, and hygiene requirements, and controlling expenses to meet goals. Nights/weekends required.