Restaurant Manager

The Post Oak; San Francisco (CA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health plans

Dental & vision

Voluntary life

Short-term disability

FSA

401(k)

Paid sick leave

Paid time off

Bonus potential

Job summary

Morton's The Steakhouse in San Francisco is seeking an experienced Restaurant Manager to lead an upscale dining team in a iconic two-story setting near Union Square. The role drives guest satisfaction and operational excellence in a premier dining environment.

You'll oversee cost control, labor management, and daily paperwork from sales summaries to payroll while delivering the high service standards Morton's is known for.

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience.
• Extensive front of house knowledge; advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Motivates employees to ensure cost control and labor management.
• Inspects establishment and ensures compliance with health, safety, and liquor regulations.
• Ensures accuracy of daily sales summaries, petty cash reimbursement forms, and payroll records.

Skills

Upscale / fine dining management

Front of house knowledge

Leadership

Cost control / labor management

Job description

Morton's the Steakhouse

San Francisco, CA

Restaurant Manager

Lead an exceptional team at Morton's The Steakhouse, a San Francisco dining landmark celebrating 26 years in the heart of world-famous Union Square. Located among the city's premier luxury shopping, hotels, nightlife, and entertainment, our recently expanded and renovated two-story restaurant features an elegant street-level dining room, the vibrant Bar 12-21, and stunning private dining spaces for events of 20 to 200 guests. If you're a passionate hospitality leader who thrives in an upscale dining environment and is ready to deliver unforgettable guest experiences, come enjoy the "Good Life" with Morton's San Francisco.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof upscale / fine diningrestaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects

• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

"Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction record"

EOE

Pay Range

USD $80,000.00 - USD $90,000.00 /Yr.