Upscale Fine Dining Server — Growth & Flexible Scheduling

Morton's The Steakhouse; San Francisco (CA); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefits plans

Paid time off / sick leave

Advancement opportunities

Volunteer opportunities

Diversity in workplace

Job summary

Mortons The Steakhouse in San Francisco is seeking a polished Server for upscale dining. You will deliver attentive, guest-first service in a vibrant, fine-dining setting and contribute to a memorable guest experience from entry to departure.

We offer structured training, flexible schedules, and opportunities for advancement. A background in fine dining, a passion for great food, and a team-oriented attitude are essential for success in this role.

Qualifications

• Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful.
• Team player with a guest-first attitude.
• Have 1+ year fine dining Server experience.
• Must be 18 years of age (required for service of alcohol).
• Passion for great food and great fun.
• Enjoy working in a fast-paced environment.

Skills

Be FAIR ideals

Team player

Fine dining experience

18+ years old

Passion for great food

Fast-paced environment

Job description

Mortons The Steakhouse in San Francisco is seeking a polished Server for upscale dining. You will deliver attentive, guest-first service in a vibrant, fine-dining setting and contribute to a memorable guest experience from entry to departure.

We offer structured training, flexible schedules, and opportunities for advancement. A background in fine dining, a passion for great food, and a team-oriented attitude are essential for success in this role.