Restaurant Manager

Morton's The Steakhouse; Honolulu (HI); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Training program

Career development

Dining discounts

Health benefit plans

Dental, vision, life, disability, 401k

Paid sick leave

Paid vacation

Discretionary bonus potential

Job summary

Morton’s The Steakhouse Honolulu is seeking a Front Manager to lead a dedicated team at our Ala Moana Center location, delivering legendary hospitality and outstanding guest experiences.

As a Front Manager, you will drive service excellence, manage labor and costs, ensure health and safety standards, and maintain precise records. Grow your career with a world-renowned brand that values excellence and guest satisfaction.

Qualifications

• 2+ years of upscale / fine dining restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through hands-on leadership and a do-what-it-takes attitude.
• Motivates staff to ensure cost control and labor efficiency.
• Ensures compliance with health, safety, and liquor regulations; observes operations.
• Maintains accurate daily reports, payroll, and petty cash forms.

Skills

Front of house knowledge

Financial acumen

Interpersonal skills

Conflict resolution

Leadership

Job description

Restaurant Manager

Take the next step in your hospitality leadership career with Morton’s The Steakhouse Honolulu, a world-renowned brand known for USDA Prime-aged steaks, exceptional service, and unforgettable dining experiences. As a Front Manager, you'll help lead a dedicated team in delivering legendary hospitality at our stunning Ala Moana Center location, overlooking the beauty of Hawaii. Join a prestigious steakhouse where excellence is the standard and career growth opportunities are as exceptional as the guest experience.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $70,000.00 - USD $85,000.00 /Yr.