Restaurant Manager

Morton's The Steakhouse; San Francisco (CA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Training program

Career development

Dining discounts

Health plans

Paid time off

Bonus potential

Job summary

Morton's The Steakhouse in San Francisco is seeking a Restaurant Manager to lead an exceptional team in an upscale dining environment. You will drive guest satisfaction and oversee front-of-house operations with a focus on service excellence.

As a leader you will manage labor costs, ensure financial performance, and uphold health, safety, and alcohol regulations while maintaining a high standard of guest experiences.

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Skills

Front of house

Interpersonal skills

Conflict resolution

Financial acumen

Work ethic

Job description

Restaurant Manager

Lead an exceptional team at Morton's The Steakhouse, a San Francisco dining landmark celebrating 26 years in the heart of world-famous Union Square. Located among the city's premier luxury shopping, hotels, nightlife, and entertainment, our recently expanded and renovated two-story restaurant features an elegant street-level dining room, the vibrant Bar 12-21, and stunning private dining spaces for events of 20 to 200 guests. San Francisco, CA. If you're a passionate hospitality leader who thrives in an upscale dining environment and is ready to deliver unforgettable guest experiences, come enjoy the "Good Life" with Morton's San Francisco.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction record

EOE

Pay Range

USD $80,000.00 - USD $90,000.00 /Yr.