Restaurant Manager

The Post Oak; Honolulu (HI); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefits

Dental, vision, life, disability, FSA,

Paid sick leave

Paid vacation

Bonus potential

Job summary

Morton's the Stekahouse in Honolulu, HI is seeking a Front Manager to lead the front-of-house team at our Ala Moana Center location, delivering legendary hospitality with a Do Whatever It Takes attitude.

This role emphasizes guest satisfaction, staff development, scheduling, payroll accuracy, and compliance with safety and liquor regulations, offering pathways for career growth within a world‑renowned brand.

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a Do Whatever It Takes Attitude and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Job description

Overview

Morton's the Stekahouse

Honolulu, HI

Restaurant Manager

Take the next step in your hospitality leadership career with Morton’s The Steakhouse Honolulu, a world-renowned brand known for USDA Prime-aged steaks, exceptional service, and unforgettable dining experiences. As a Front Manager, you'll help lead a dedicated team in delivering legendary hospitality at our stunning Ala Moana Center location, overlooking the beauty of Hawaii. Join a prestigious steakhouse where excellence is the standard and career growth opportunities are as exceptional as the guest experience.

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof upscale / fine diningrestaurant management experience
• Extensive front of house knowledge; Advanced knowledge of
• financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $70,000.00 - USD $85,000.00 /Yr.