Upscale Restaurant Manager — Lead Guest Experience

The Post Oak; San Francisco (CA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health plans

Dental & vision

Voluntary life

Short-term disability

FSA

401(k)

Paid sick leave

Paid time off

Bonus potential

Job summary

Morton's The Steakhouse in San Francisco is seeking an experienced Restaurant Manager to lead an upscale dining team in a iconic two-story setting near Union Square. The role drives guest satisfaction and operational excellence in a premier dining environment.

You'll oversee cost control, labor management, and daily paperwork from sales summaries to payroll while delivering the high service standards Morton's is known for.

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience.
• Extensive front of house knowledge; advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Motivates employees to ensure cost control and labor management.
• Inspects establishment and ensures compliance with health, safety, and liquor regulations.
• Ensures accuracy of daily sales summaries, petty cash reimbursement forms, and payroll records.

Skills

Upscale / fine dining management

Front of house knowledge

Leadership

Cost control / labor management

Job description

Morton's The Steakhouse in San Francisco is seeking an experienced Restaurant Manager to lead an upscale dining team in a iconic two-story setting near Union Square. The role drives guest satisfaction and operational excellence in a premier dining environment.

You'll oversee cost control, labor management, and daily paperwork from sales summaries to payroll while delivering the high service standards Morton's is known for.