Restaurant Manager

Mastro's Restaurants; Atlanta (GA); On-site; USD 65,000 - 78,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Generous employee discounts

Multiple health benefit plans

Paid time off

Monthly discretionary bonus potential

Job summary

Mastro's Restaurants in Atlanta, Georgia is seeking an experienced Restaurant Manager to oversee daily operations and ensure exceptional guest experiences. You will lead and develop staff, uphold high standards for service and food quality, and manage operational performance.

Ideal candidates will have at least 2 years of experience in upscale dining environments, possess strong leadership skills, and a solid understanding of financial management. The position offers a competitive salary along with excellent benefits and growth opportunities.

Qualifications

• Minimum of 2 years experience managing in an upscale/fine dining restaurant.
• Strong knowledge of front-of-house operations and financial aspects.
• Stable work history and a strong work ethic.

Responsibilities

• Oversee daily operations and ensure exceptional guest experiences.
• Lead and develop staff while maintaining high service standards.
• Ensure compliance with health and safety standards and liquor regulations.

Skills

Upscale/fine dining restaurant management experience

Leadership and motivational skills

Interpersonal and conflict resolution skills

Job description

Overview

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with modern luxury feel.

As a Restaurant Manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale/fine dining restaurant management experience
• Extensive front‑of‑house knowledge; advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; strong work ethic

Equal Opportunity Employer

Pay Range

USD $65,000.00 - USD $78,000.00 /Yr.