Restaurant Manager

Mastro's Restaurants

Fort Lauderdale (FL)

On-site

USD 75,000 - 85,000

Full time

14 days+

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Benefits offered by this job

Training program

Career development

Employee discounts

Health benefits

Dental & Vision

Life & Disability

401(k)

Paid time off

Bonus potential

Job summary

Mastro’s Restaurants in Fort Lauderdale, FL seeks an experienced Restaurant Manager to oversee daily operations, lead and develop a high-caliber team, and ensure exceptional guest experiences while upholding the brand’s standards for service, food quality and safety.

You’ll manage front-of-house operations, drive performance, monitor costs, and partner with leadership to maintain an upscale dining atmosphere, premium service, and consistent guest satisfaction across shifts.

Qualifications

2+ years of upscale / fine dining restaurant management experience.
Extensive front of house knowledge; Advanced knowledge of financial aspects.

Responsibilities

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Utilizes leadership skills and motivates employees to ensure cost control and labor management
Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Skills

Leadership

Guest service

Conflict resolution

Cost control

Labor management

Interpersonal skills

Job description

Overview
Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.
As a restaurant manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.
Benefits

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential

Responsibilities

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Utilizes leadership skills and motivates employees to ensure cost control and labor management
Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications