Restaurant Manager

Denny's 9583 - 5002 N. 7th Street Phoenix; Phoenix (AZ); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Ongoing training and development

Flexible schedule

Meal discounts

Health, Dental, Vision Insurance

Vacation and Sick pay

Job summary

Denny's 9583 in Phoenix, Arizona, is looking for an enthusiastic Restaurant Manager to lead shifts and supervise employees. The ideal candidate will have at least 1 year of management experience in a service concept and possess excellent interpersonal skills. Responsibilities include ensuring operational results, providing leadership on shifts, and overseeing employee performance. Benefits include ongoing training, flexible scheduling, and health insurance. Join the team and make a difference in guest satisfaction.

Qualifications

• Minimum age of 18 years old.
• 1 year of experience managing a service concept with full P&L responsibility.
• Must complete Restaurant Manager training and Food Safety certification within 60 days.

Responsibilities

• Provide leadership and supervision to restaurant employees during each shift.
• Direct accountability for operational results for each shift worked.
• May supervise 15-20 restaurant employees per shift.

Skills

Interpersonal skills

Initiative

Basic math

Education

High School Diploma

Working toward AA or BA/BS

Job description

DENNY’S RESTAURANT MANAGER / GENERAL MANAGER

Energetic? Enthusiastic? Enjoy pleasing guests?

Then this may be the perfect position for you! While Denny's is totally committed to our guests' satisfaction – and our Managers play an integral part in making this happen – we realize this can be accomplished only through great employees with the same level of commitment. As part of the Denny's team, you will have opportunities for both personal and professional growth, while directly impacting the environment in the restaurant for employees and guests.

• Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant
• Report to the restaurant General Manager / District Manager
• May supervise 15 - 20 restaurant employees per shift
• Have direct accountability for all operational results for each shift worked

Requirements

• Minimum Age - Must be at least 18 years old.
• High School Diploma required; working toward AA or BA/BS degree preferred
• Experience - Minimum of 1 year managing a service concept with full P&L responsibility.
• Must complete Restaurant Manager training and have Food Safety certification within first 60 days of employment.
• Excellent interpersonal skills and is a self-starter who takes initiative and willingly accepts responsibility.
• Ability to perform basic math (addition, subtraction, multiplication, division)
• Ability to stand and walk approximately 85%-95% of shift and move freely throughout the restaurant
• Ability to lift and carry 10-65 lbs
• Ability to operate restaurant equipment and drive a motor vehicle.

Benefits

• Ongoing training and development
• Flexible schedule
• Meal discounts
• Health, Dental, Vision Insurance
• Vacation and Sick pay

We use eVerify to confirm U.S. Employment eligibility.