Restaurant Manager

DEN - MAD - 9574; Frederick (MD); Sur place; USD 50 000 - 55 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Dental

Vision

Paid vacation

Life Insurance

Bonus Opportunities

401(k)

Paid training

Employee discount

Résumé du poste

DEN - MAD - 9574 in Frederick, Maryland, is seeking a Restaurant Manager to oversee operations and lead a team of 15–20 crew members. The role emphasizes guest satisfaction and requires management experience, strong communication and leadership skills, and the ability to work flexible hours. Key responsibilities include supporting the General Manager, ensuring quality service, and hiring and training staff. The position offers a salary of $50,000–$55,000 and benefits such as medical insurance, dental, vision, and a 401(k).

Qualifications

• Management experience in a busy restaurant environment.
• Strong commitment to guest satisfaction and quality service.
• Excellent communication and leadership skills with a focus on teamwork.

Responsabilités

• Oversee crew members and ensure restaurant operations run smoothly.
• Provide guests with a great dining experience.
• Support the General Manager and collaborate with restaurant staff.

Connaissances

Management experience

Strong commitment to guest satisfaction

Excellent communication skills

Leadership skills

Ability to work flexible hours

Description du poste

Restaurant Manager Opportunity

Start Your Denny’s Career Today! Come Join our Denny’s Team!

Salary $50,000–$55,000.

We are looking for GREAT Leaders! Are you ready for a change? Do you have Management experience? We are looking for great Leaders to join our Team! Advance your career with Denny’s!

If you have a strong commitment to guest satisfaction and love for feeding people, we want to speak with you!

Job Type: Full‑time.

Responsibilities

• Reporting to the General Manager, oversee approximately 15–20 crew members and ensure proper execution of restaurant operations on assigned shifts.
• Provide guests with a great dining experience and uphold service and quality standards.
• Support the General Manager and collaborate with other Restaurant Managers and Hourly Supervisors.
• Work day/night shifts, weekends, and holidays with rotating schedules.
• Focus on employee selection, retention, continuous operational improvement, understanding profit and loss statements, operating plans, and costs.
• Demonstrate a strong commitment to guest satisfaction and exhibit Denny’s Principles and Values in all interactions.

Qualifications

• Management experience.
• Strong commitment to guest satisfaction.
• Excellent communication and leadership skills.
• Ability to work flexible hours, including nights, weekends, and holidays.

Benefits

• Medical Insurance
• Dental
• Vision
• Paid vacation
• Life Insurance
• Bonus Opportunities
• 401(k)
• Paid training
• Employee discount

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