Restaurant Manager

DEN - MAD - 8620; Independence (OH); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Medical Insurance

Dental

Vision

Paid vacation

Life Insurance

Bonus Opportunities

401(k)

Paid training

Employee discount

Job summary

DEN - MAD - 8620 in Independence, Ohio is hiring a Restaurant Manager. This full-time position entails overseeing restaurant operations, managing a team of 15–20 crew members, and ensuring high standards of guest satisfaction. Candidates should possess management experience, strong leadership and communication skills, and be willing to work flexible hours, including nights and weekends. The role offers a salary of $50,000–$55,000 and comprehensive benefits including medical insurance, paid vacation, and 401(k).

Qualifications

• Management experience is essential.
• Strong commitment to guest satisfaction is required.
• Excellent communication and leadership skills are necessary.
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Oversee approximately 15–20 crew members and ensure proper execution of restaurant operations.
• Provide guests with a great dining experience and uphold service and quality standards.
• Support the General Manager and collaborate with other Restaurant Managers.
• Focus on employee selection and retention, and understand profit/loss statements.

Skills

Management experience

Commitment to guest satisfaction

Excellent communication skills

Leadership skills

Flexibility in working hours

Job description

Restaurant Manager Opportunity

Start Your Denny’s Career Today! Come Join our Denny’s Team!

Salary $50,000–$55,000.

We are looking for GREAT Leaders! Are you ready for a change? Do you have Management experience? We are looking for great Leaders to join our Team! Advance your career with Denny’s!

If you have a strong commitment to guest satisfaction and love for feeding people, we want to speak with you!

Job Type: Full‑time.

Responsibilities

• Reporting to the General Manager, oversee approximately 15–20 crew members and ensure proper execution of restaurant operations on assigned shifts.
• Provide guests with a great dining experience and uphold service and quality standards.
• Support the General Manager and collaborate with other Restaurant Managers and Hourly Supervisors.
• Work day/night shifts, weekends, and holidays with rotating schedules.
• Focus on employee selection, retention, continuous operational improvement, understanding profit and loss statements, operating plans, and costs.
• Demonstrate a strong commitment to guest satisfaction and exhibit Denny’s Principles and Values in all interactions.

Qualifications

• Management experience.
• Strong commitment to guest satisfaction.
• Excellent communication and leadership skills.
• Ability to work flexible hours, including nights, weekends, and holidays.

Benefits

• Medical Insurance
• Dental
• Vision
• Paid vacation
• Life Insurance
• Bonus Opportunities
• 401(k)
• Paid training
• Employee discount

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