Restaurant Manager

Ontario Trillium Foundation; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Insurance benefits

Bonus opportunities

Competitive compensation

Job summary

Denny's in Orlando, Florida is looking for a Restaurant Manager to ensure smooth operations in a fast-paced environment. Responsibilities include staffing, maintaining operational excellence, and compliance with regulations. Candidates should have leadership experience, food and beverage knowledge, and staff coordination skills. The role offers competitive pay, bonus opportunities, and a supportive work atmosphere. Join Denny's to see your future with a company that values employee advancement and education.

Qualifications

• Previous experience as a restaurant manager.
• Ability to stand for long periods during a shift.
• Ability to work in a high-volume fast-paced environment.

Responsibilities

• Ensuring that our restaurant is fully staffed at all times.
• Maintaining operational excellence for efficient restaurant operations.
• Ensuring compliance with laws and guidelines.
• Creating a positive atmosphere for patrons and employees.

Skills

Leadership skills

Food and beverage knowledge

Staff coordination

Familiarity with restaurant management software

Financial literacy

Job description

At Denny's, our positions offer flexible scheduling and competitive pay in a safe & sanitized work environment. Plus, you'll receive the skills you need for long-term growth, and the support from an organization that values leadership, education and advancement of its employees. Join the team and see your future at Denny's.

Denny's is hiring immediately for Restaurant Managers to join their team!

As our Restaurant Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly.

We offer:

• Competitive compensation — annual salary and bonus, etc.
• Insurance benefits
• Bonus opportunities
• A great work atmosphere

Duties/Responsibilities:

• Ensuring that our restaurant is fully and appropriately staffed at all times
• Maintaining operational excellence so our restaurant is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both patrons and employees enjoy
• Various other tasks as needed

Qualifications:

• Previous experience as a restaurant manager
• Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
• Great leadership skills
• Familiarity with restaurant management software
• Demonstrated ability to coordinate a staff
• Ability to stand for long periods during a shift
• Ability to work in a high-volume fast paced environment
• Financial literacy