Restaurant Manager

Life Time Inc.; Coral Gables (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in wellness and fitness services is seeking a Restaurant Manager to oversee the LifeCafe operations. This role involves financial management, team leadership, and ensuring exceptional customer service. The ideal candidate will have a strong background in restaurant management and a commitment to delivering a safe and clean environment.

Qualifications

• 2 years of management and leadership experience or a college degree in culinary, business.
• Experience with fast casual restaurant or full service experience.

Responsibilities

• Maintains Profit and Loss statements, budgets, and cost controls.
• Manages all front and back of house operations including inventory and payroll.
• Ensures safety, cleanliness, and security standards are practiced.

Skills

Leadership

Customer Service

Financial Management

Education

High School Diploma or GED

College Degree in Culinary or Business

Job description

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What We're Doing to Help Keep You Safe

Life Time has always been dedicated to delivering a healthy way of life to our communities, and we want you to know that we have a healthy, safe and clean environment for you to work. From a carefully phased approach to reopening, to enhanced cleaning protocols and social distancing, together we can make the club experience safe for all. https://www.lifetime.life/safety.html

Position Summary

The LifeCafe Manager is responsible for the activities and growth of the LifeCafe, including managing the business' financials, hiring, training and supervising Team Members, executing menus according to Life Time standards, and delivering exceptional customer service.

Job Duties And Responsibilities

• Maintains Profit and Loss statements, budgets, and cost controls in regards to food, beverage and labor goals
• Manages all front of the house and back of the house operations to include inventory and payroll
• Manages the leadership and performance excellence of the team by training, modeling, developing, motivating and assessing all team members to ensure continuous growth
• Responds to questions, comments, and concerns in a professional and efficient manner
• Ensures safety, cleanliness, and security awareness standards are emphasized, practiced, and inspected

Position Requirements

• High School Diploma or GED
• ServSafe Certification or equivalent certification
• CPR/AED certification required within the first 30 days of hire
• 2 years of management and leadership experience or a college degree in culinary, business
• Experience driving operations and financial performance
• Experience with fast casual restaurant or full service experience

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Wellness and Fitness Services