Restaurant Manager

Landry's; Palm Desert (CA); Hybrid; USD 73,000 - 85,000; Full time

Benefits offered by this job

Extensive training program

Career development and growth

Dining/retail/hotel discounts

Multiple health benefit plans

Dental, vision, life and disability

401(k)

Paid sick leave

Paid time off

Monthly discretionary bonus potential

Job summary

Morton's The Steakhouse in Palm Desert, CA is seeking a Restaurant Manager to lead our guest experiences, develop a high-performing team, and uphold the award-winning standards.

Join a luxury dining environment near El Paseo and McCallum Theatre, with extensive training, career growth, and a generous benefits package.

Qualifications

• 2+ years of upscale / fine dining restaurant management experience.
• Extensive front of house knowledge; advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.

Responsibilities

• Excellence in guest satisfaction through a hands-on, lead by example management style.
• Utilizes leadership skills and motivates employees to ensure cost control and labor management.
• Inspects establishment and observes staff and guests to ensure compliance with health, safety standards and liquor regulations.
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Skills

Upscale dining management

Front of house knowledge

Conflict resolution

Financial acumen

Job description

Overview

Morton's the Steakhouse

Palm Desert, CA

Restaurant Manager

Join the leadership team at Morton's The Steakhouse in Palm Desert, where exceptional dining meets the luxury and energy of the Coachella Valley. Located minutes from the renowned El Paseo Shopping District and the McCallum Theatre, and directly across from Marriott Desert Springs, this iconic steakhouse features an elegant dining room, private boardrooms, a beautiful patio, and the vibrant Bar 12-21. We're seeking a passionate Restaurant Manager who thrives on delivering outstanding guest experiences, developing high-performing teams, and upholding the award-winning standards that have made Morton's a premier dining destination. Come enjoy the "Good Life" while growing your career with one of the most respected names in fine dining.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof upscale / fine diningrestaurant management experience
• Extensive front of house knowledge; Advanced knowledge of

financial aspects

• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $73,000.00 - USD $85,000.00 /Yr.