Upscale Restaurant Manager — Lead & Elevate Experience

Morton's The Steakhouse; Orlando (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefit plans

Dental & vision

Paid time off

Bonus potential

Job summary

Morton's The Steakhouse Orlando is seeking a Restaurant Manager to lead a talented team in a fine dining setting on Restaurant Row. You will ensure exceptional guest experiences, manage service standards, and drive revenue in a sophisticated environment offering award-winning steaks, fresh seafood, and an extensive wine program.

You will oversee operations in the elegant dining room, Bar 12-21, private dining spaces, and outdoor patio, delivering memorable experiences while advancing your career

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience.
• Strong leadership and team-motivation abilities.
• Hands-on management style with a Do Whatever It Takes attitude.
• Proven ability to manage guest satisfaction and operations.

Responsibilities

• Ensure excellence in guest satisfaction through lead-by-example management.
• Lead cost control and labor management while motivating staff.
• Monitor safety, health, and regulatory compliance in the dining room.
• Maintain accurate daily sales, cash handling and payroll records.

Skills

Leadership

Interpersonal skills

Conflict resolution

Work ethic

Job description

Morton's The Steakhouse Orlando is seeking a Restaurant Manager to lead a talented team in a fine dining setting on Restaurant Row. You will ensure exceptional guest experiences, manage service standards, and drive revenue in a sophisticated environment offering award-winning steaks, fresh seafood, and an extensive wine program.

You will oversee operations in the elegant dining room, Bar 12-21, private dining spaces, and outdoor patio, delivering memorable experiences while advancing your career