Restaurant Manager

Morton's The Steakhouse; Palm Desert (CA); On-site; USD 73,000 - 85,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefits

Dental & Vision

401(k)

Paid sick leave

Paid time off

Bonus potential

Job summary

Morton's The Steakhouse in Palm Desert, CA is seeking a Restaurant Manager to lead the guest experience and drive a high-performing team in a luxury dining setting.

You will uphold award-winning standards, manage front-of-house operations, and develop staff through hands-on leadership. The role offers training, advancement opportunities, and competitive compensation with discretionary bonus potential.

Qualifications

• 2+ years of upscale / fine dining restaurant management experience.
• Extensive front of house knowledge.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; strong work ethic.

Responsibilities

• Excellence in guest satisfaction with a hands-on, lead-by-example management style.
• Motivates employees to ensure cost control and labor management.
• Inspects establishment to ensure compliance with health, safety and liquor regulations.
• Ensures paperwork accuracy such as daily sales summaries, petty cash reimbursements, and payroll records.

Skills

Upscale / fine dining management

Front of house knowledge

Interpersonal skills

Leadership & team development

Job description

Restaurant Manager

Join the leadership team at Morton's The Steakhouse in Palm Desert, where exceptional dining meets the luxury and energy of the Coachella Valley. Located minutes from the renowned El Paseo Shopping District and the McCallum Theatre, and directly across from Marriott Desert Springs, this iconic steakhouse features an elegant dining room, private boardrooms, a beautiful patio, and the vibrant Bar 12-21. We're seeking a passionate Restaurant Manager who thrives on delivering outstanding guest experiences, developing high-performing teams, and upholding the award-winning standards that have made Morton's a premier dining destination. Come enjoy the "Good Life" while growing your career with one of the most respected names in fine dining.

Morton's the Steakhouse

Palm Desert, CA

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

financial aspects

EOE

Pay Range

USD $73,000.00 - USD $85,000.00 /Yr.