Restaurant Manager

Morton's The Steakhouse; Sacramento (CA); On-site; USD 73,000 - 90,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefits

401(k) plan

Paid sick leave

Paid time off

Bonus potential

Job summary

Morton’s The Steakhouse in Sacramento, CA is seeking an experienced Restaurant Manager to lead a premier team and uphold our legendary service and elevated guest experience.

Join an iconic fine-dining brand, develop talent, drive operational excellence, and contribute to a Do Whatever It Takes culture. Competitive compensation, comprehensive benefits, and bonus potential accompany a path for growth.

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Skills

Upscale dining management

Front of house knowledge

Financial awareness

Job description

Restaurant ManagerElevate your hospitality career with Morton’s The Steakhouse in Sacramento. We’re seeking an experienced Restaurant Manager with a passion for exceptional hospitality, team development, and operational excellence. Join an iconic fine-dining brand known for its legendary service and elevated guest experience, where you’ll have the opportunity to lead with purpose, develop talented teams, and uphold the high standards that define Morton’s. Bring your leadership to Morton’s and take the next step in a career built for growth.

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Overview

Morton's the Steakhouse

Sacramento, CA

Restaurant Manager

Elevate your hospitality career with Morton’s The Steakhouse in Sacramento. We’re seeking an experienced Restaurant Manager with a passion for exceptional hospitality, team development, and operational excellence. Join an iconic fine-dining brand known for its legendary service and elevated guest experience, where you’ll have the opportunity to lead with purpose, develop talented teams, and uphold the high standards that define Morton’s. Bring your leadership to Morton’s and take the next step in a career built for growth.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of

financial aspects

• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $73,000.00 - USD $90,000.00 /Yr.