Upscale Restaurant Manager — Lead Guest Experience

Morton's The Steakhouse; Palm Desert (CA); On-site; USD 73,000 - 85,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefits

Dental & Vision

401(k)

Paid sick leave

Paid time off

Bonus potential

Job summary

Morton's The Steakhouse in Palm Desert, CA is seeking a Restaurant Manager to lead the guest experience and drive a high-performing team in a luxury dining setting.

You will uphold award-winning standards, manage front-of-house operations, and develop staff through hands-on leadership. The role offers training, advancement opportunities, and competitive compensation with discretionary bonus potential.

Qualifications

• 2+ years of upscale / fine dining restaurant management experience.
• Extensive front of house knowledge.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; strong work ethic.

Responsibilities

• Excellence in guest satisfaction with a hands-on, lead-by-example management style.
• Motivates employees to ensure cost control and labor management.
• Inspects establishment to ensure compliance with health, safety and liquor regulations.
• Ensures paperwork accuracy such as daily sales summaries, petty cash reimbursements, and payroll records.

Skills

Upscale / fine dining management

Front of house knowledge

Interpersonal skills

Leadership & team development

Job description

Morton's The Steakhouse in Palm Desert, CA is seeking a Restaurant Manager to lead the guest experience and drive a high-performing team in a luxury dining setting.

You will uphold award-winning standards, manage front-of-house operations, and develop staff through hands-on leadership. The role offers training, advancement opportunities, and competitive compensation with discretionary bonus potential.