Orlando Restaurant Manager: Lead Service & Ops

Trinity Global Inc.; Orlando (FL); On-site; USD 42,000 - 60,000; Full time

Job summary

Trinity Global Inc. is seeking a Restaurant Manager for its Orlando, FL location to lead daily operations on-site. The role covers staff scheduling, inventory control, and ensuring high standards of food and service.

You will supervise the team, train new hires, and maintain compliance with safety regulations to provide outstanding dining experiences. Based in Orlando, the position emphasizes hands-on leadership, cost control, and collaboration with kitchen staff to uphold quality and guest

Qualifications

• Extensive restaurant management experience with staff supervision.
• Valid food service license required.
• Orlando, FL experience preferred and able to work on-site.

Responsibilities

• Manage staff scheduling, leave requests and shift coverage.
• Oversee inventory, orders, and food/beverage quality control.
• Train new employees and enforce policies and procedures.
• Ensure customer satisfaction and compliance with food safety standards.

Skills

Staff scheduling

Inventory management

Customer service

Food safety compliance

Training & development

Leadership

Education

High School Diploma or equivalent

Tools

POS system

Inventory software

Job description

Trinity Global Inc. is seeking a Restaurant Manager for its Orlando, FL location to lead daily operations on-site. The role covers staff scheduling, inventory control, and ensuring high standards of food and service.

You will supervise the team, train new hires, and maintain compliance with safety regulations to provide outstanding dining experiences. Based in Orlando, the position emphasizes hands-on leadership, cost control, and collaboration with kitchen staff to uphold quality and guest