Chef

Trinity Central Corp.; Orlando (FL); On-site; USD 40,000 - 53,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Job summary

Trinity Central Corp. in Orlando, FL seeks an experienced Chef to prepare and cook meals following recipes and menus. The role emphasizes maintaining food safety standards and keeping a clean, organized kitchen while collaborating with the kitchen team.

Ideal candidates have at least 1 year of Chef experience and solid knowledge of food safety regulations. The job is full-time in a fast-paced environment with emphasis on quality and customer satisfaction.

Qualifications

• High school diploma or equivalent required.
• At least 1 year of experience as a Chef.
• Knowledge of food safety regulations.

Responsibilities

• Prepare and cook meals according to recipes and menus.
• Maintain food safety standards.
• Keep the kitchen clean and organized.
• Collaborate with kitchen staff to ensure timely service.

Skills

Customer service

Attention to detail

Multitasking

Problem solving

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

Trinity Central Corp. is hiring a Chef in Orlando, FL. This full-time role involves preparing and cooking meals, maintaining food safety, and ensuring a clean kitchen. The position offers a attractive compensation and benefits package.

As a Chef, you'll prepare meals according to recipes and menus, maintain food safety standards, and keep the kitchen clean and organized. You'll also collaborate with kitchen staff to ensure efficient food service.

You'll be part of a diverse team in Orlando, FL, collaborating closely to deliver exceptional service to customers. Your daily tasks will involve handling customer inquiries, resolving issues, and providing solutions, using various tools and software to streamline processes. The workplace is fast-paced and dynamic, requiring you to adapt quickly to changing demands and priorities. You'll need to be organized, detail-oriented, and able to multitask effectively. The team environment fosters open communication and collaboration, encouraging continuous learning and improvement. You'll work in a modern office setting, equipped with the latest technology and resources to support your work. The role requires a proactive attitude, strong problem-solving skills, and the ability to work well under pressure. You'll be expected to meet strict service level agreements and customer satisfaction metrics, contributing to the overall success of the team and the organization.

The salary range for this position is $40,000 - $52,858 per year. Benefits are not specified but may include health insurance, retirement plans, and paid time off.

To succeed in this role, you need a high school diploma or equivalent, at least one year of experience as a Chef, and knowledge of food safety regulations. You should be able to work well under pressure and thrive in a fast-paced environment.

Preparing and cooking meals according to recipes and menus, maintaining food safety standards, ensuring the kitchen is clean and organized, working with the kitchen staff to ensure timely and efficient food serviceHigh school diploma or equivalent, at least one year of experience as a Chef, knowledge of food safety regulations, ability to work well under pressure, comfortable in a fast-paced environment