General Manager

UNO Restaurants LLC; Orlando (FL); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Competitive salary

Orlando location

Growth opportunities

Employee discounts

Paid vacation

Insurance: health, dental, vision, and

Job summary

UNO Restaurants LLC in Orlando, FL seeks a General Manager to lead operations, optimize P&L, and ensure excellent guest experiences in a high-volume setting.

The ideal candidate will have strong inventory controls, staff leadership, and a track record in social media marketing, events, and catering. A proactive, organized manager focused on safety and guest satisfaction will thrive in this role.

Qualifications

• Experience in P&L management and financial acumen.
• Strong inventory management and attention to detail.
• Excellent interpersonal and guest-service oriented approach.
• Proven leadership to manage and develop a diverse team in a high-volume setting.
• Strong organizational and problem-solving skills.
• Experience in social media marketing, events, and catering is a plus.
• Prior experience managing a high-volume restaurant or hospitality environment preferred.

Responsibilities

• Oversee daily operations to ensure smooth and efficient service delivery.
• Manage P&L statements to drive profitability and control costs.
• Maintain accurate inventory management to optimize stock levels and reduce waste.
• Lead, train, and motivate staff to provide outstanding guest experiences and foster a positive work environment.
• Drive social media marketing initiatives and support event and catering operations.
• Ensure compliance with company policies, health and safety regulations.
• Handle customer feedback promptly to enhance satisfaction and retention.

Skills

P&L management

Inventory management

Guest service

Leadership

Interpersonal skills

Organizational skills

Problem solving

Social media marketing

Events

Catering

Job description

We are seeking a detail-oriented and guest-focused General Manager to lead our team in Orlando, FL. The ideal candidate will have strong experience in Profit and Loss (P&L) management, inventory control, and a commitment to delivering exceptional guest-friendly service. We value openness to fresh ideas, expertise in social media marketing, events and catering, and the ability to motivate and encourage staff to create an organized, fun, and safe environment in a high-volume restaurant setting.

Responsibilities

• Oversee daily operations to ensure smooth and efficient service delivery
• Manage P&L statements to drive profitability and control costs
• Maintain accurate inventory management to optimize stock levels and reduce waste
• Lead, train, and motivate staff to provide outstanding guest experiences and foster a positive work environment
• Drive social media marketing initiatives and support event and catering operations
• Ensure compliance with company policies, health and safety regulations
• Handle customer feedback promptly to enhance satisfaction and retention

Requirements

• Proven experience in P&L management and financial acumen
• Strong inventory management skills with attention to detail
• Excellent interpersonal skills with a guest-friendly approach
• Leadership ability to manage and develop a diverse team, fostering a fun and safe work environment
• Strong organizational and problem-solving skills
• Experience in social media marketing, events, and catering is a plus
• Prior experience managing a high-volume restaurant or hospitality environment preferred

Benefits

• Competitive salary
• Work location in Orlando, FL
• Opportunities for professional growth and advancement
• Supportive and dynamic work environment
• Employee discounts
• Paid vacation (based on hours worked)
• Medical, dental, vision, and life insurance

About the Company

We are a leading name in the restaurant industry committed to delivering high-quality dining experiences. We prioritize excellent service, operational excellence, and a positive team culture to maintain our reputation and satisfy our valued guests.