Restaurant Manager

Beyond Catering; Orland Park (IL); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, Vision & Life Insurance

401(k) with 4% Employer Match

Flexible Spending Account

Quarterly and periodic bonuses

Training & Development Programs

Work/Life Balance + PTO

Restaurant & Catering Discount

Job summary

Beyond Catering in Orland Park, Illinois is seeking a Restaurant Manager to oversee sales and profit targets for Buona Restaurant and Buona Catering. This role involves managing a team of over 10 members, achieving sales goals, and controlling various operational costs.

The ideal candidate should have at least 3 years of restaurant management experience and strong leadership and financial acumen. Benefits include robust insurance options, a 401(k) plan, and opportunities for bonuses.

Qualifications

• Minimum of 3 years in restaurant management role.
• Must be at least 21 years of age.
• Drive-thru and Catering experience preferred.
• Ability to lead 10+ team members per shift.
• Strong knowledge of restaurant practices, concepts, and procedures.

Responsibilities

• Achieve sales targets.
• Manage and control direct expenses.
• Selection, retention, supervision, and training of all employees.
• Provide guidance to the team and lead them toward success.

Skills

Restaurant management experience

Leadership

Financial acumen

Multi-tasking

Communication skills

Job description

Salary Range: $50,000 - $60,000/annually

Job Summary

Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.

Responsibilities

• Achieve sales targets
• Recognize all revenue areas & development strategies to impact sales
• Enforce and execute advertising and marketing plans, and HR and training materials
• Manage and control direct expenses
• Direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses
• Selection, retention, supervision, and training of all employees
• Adhere to established training programs
• Provide guidance to our talented & motivated team and lead them toward success
• Embrace our balanced corporate structure and strong, family-culture
• Enforce policies, procedures, and controls

Qualifications and Skills

• Minimum of 3 years in restaurant management role
• Must be at least 21 years of age
• Drive thru and Catering experience preferred
• Ability to lead 10+ team members per shift
• Financial acumen, particularly with budgets, payroll, revenue, and forecasting
• QSR Trend Awareness
• Strong knowledge of commonly used restaurant practices, concepts, and procedures
• Strong administrative, multi-tasking, organizational, and prioritizing skills
• Strong leadership and communication skills
• Ability to work with budgets, payroll, revenue, and forecasting

Benefits

• Medical, Dental, Vision & Life Insurance
• Flexible Spending Account
• 401(k) with 4% Employer Match
• Quarterly and periodic bonuses
• Work/Life Balance + PTO
• Training & Development Programs
• Restaurant & Catering Discount