Assistant General Manager

Buona Restaurant & Catering; Algonquin (IL); In loco; USD 55.000 - 65.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental, Vision & Life

401(k) with employer match

Bonuses

Work/Life Balance + PTO

Restaurant & Catering Discount

Descrizione del lavoro

Buona Restaurant & Catering in Illinois is seeking an Assistant General Manager to drive sales and profit targets across Buona Retail and Catering. You will lead a diverse team, enforce advertising and HR plans, and manage direct expenses while mentoring employees toward shift management roles.

You will oversee labor, food costs, and financial forecasting, ensuring policies and controls are followed within a family-oriented culture.

Competenze

• Minimum 5 years in an AGM role (QSR preferred).
• Drive-thru and catering experience preferred.
• Comfort leading 10+ team members per shift.
• Familiar with budgets, payroll, revenue, and forecasting.
• Strong knowledge of restaurant practices and procedures.
• Strong administrative, multi-tasking, organizational and prioritizing skills.
• Proven leadership and communication abilities.

Mansioni

• Achieve sales targets.
• Recognize all revenue areas and development strategies to impact sales.
• Enforce and execute advertising and marketing plans, and HR/training materials.
• Manage and control direct expenses.
• Direct labor, food cost variances, repairs and maintenance, discounts and other direct expenses.
• Selection, retention, supervision, and training of all employees.
• Conduct quarterly reviews and adhere to training programs.
• Determine advancement/termination and develop employees into shift managers.
• Provide guidance to the team and lead them toward success.
• Embrace the balanced corporate structure and family culture.
• Enforce policies, procedures, and controls.

Conoscenze

AGM experience

Drive-thru leadership

Catering experience

Team leadership

Budget & forecasting

Payroll knowledge

Administrative skills

Communication skills

Descrizione del lavoro

Job Summary

Under the direction of the General Manager, the Assistant General Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.

• Recognize all revenue areas & development strategies to impact sales
• Enforce and execute advertising and marketing plans, and HR and training materials
• Manage and control direct expenses
• Direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses
• Selection, retention, supervision, and training of all employees
• Adhere to established training programs
• Determine advancement/termination
• Develop employees into shift managers
• Provide guidance to our talented & motivated team and lead them toward success
• Embrace our balanced corporate structure and strong, family-culture
• Enforce policies, procedures, and controls

Salary Range

$55,000 - $65,000/annually

Job Summary

Under the direction of the General Manager, the Assistant General Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.

Responsibilities

• Achieve sales targets
• Recognize all revenue areas & development strategies to impact sales
• Enforce and execute advertising and marketing plans, and HR and training materials
• Manage and control direct expenses
• Direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses
• Selection, retention, supervision, and training of all employees
• Conduct quarterly reviews
• Adhere to established training programs
• Determine advancement/termination
• Develop employees into shift managers
• Provide guidance to our talented & motivated team and lead them toward success
• Embrace our balanced corporate structure and strong, family-culture
• Enforce policies, procedures, and controls

Qualifications And Skills

• Minimum of 5 years in a AGM role (QSR preferred)
• Drive-thru and Catering experience preferred
• Familiar with and comfortable leading 10+ team members per shift
• Comfort working with budgets, payroll, revenue, and forecasting
• Strong knowledge of commonly used restaurant practices, concepts, and procedures
• Strong administrative, multi-tasking, organizational, and prioritizing skills
• Strong leadership and communication skills
• Ability to lead 10+ team members per shift
• Ability to work with budgets, payroll, revenue, and forecasting

Benefits

• Medical, Dental, Vision & Life Insurance
• Flexible Spending Account
• 401(k) with 4% Employer Match
• Quarterly and periodic bonuses
• Work/Life Balance + PTO
• Referral Programs ($1500 per referred manager)
• Training & Development Programs
• Restaurant & Catering Discount