Assistant General Manager

Beyond Catering; Flossmoor (IL); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, Vision & Life

401(k) with 4% Employer Match

Quarterly bonuses

Work/Life Balance + PTO

Referral Program ($1500)

Training & Development Programs

Restaurant & Catering Discount

Flexible Spending Account

Job summary

Buona Restaurant and Buona Catering is seeking an Assistant General Manager in Flossmoor, IL to drive sales and profitability under the General Manager. You will lead a multi-member team, manage budgets, payroll, and forecasting, and implement robust training programs to ensure outstanding guest experiences.

Responsibilities include achieving targets, overseeing marketing plans, controlling expenses, and developing shift leaders while maintaining a strong family-culture and policies.

Qualifications

• Minimum of 5 years in an AGM role (QSR preferred).
• Drive-thru and catering experience preferred.
• Familiar with and comfortable leading 10+ team members per shift.
• Comfort working with budgets, payroll, revenue, and forecasting.
• Strong knowledge of restaurant practices, concepts, and procedures.
• Strong administrative, multi-tasking, organizational, and prioritizing skills.
• Strong leadership and communication skills.
• Ability to lead 10+ team members per shift.
• Ability to work with budgets, payroll, revenue, and forecasting.

Responsibilities

• Achieve sales targets
• Recognize all revenue areas & development strategies to impact sales
• Enforce and execute advertising and marketing plans, and HR and training materials
• Manage and control direct expenses
• Direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses
• Selection, retention, supervision, and training of all employees
• Conduct quarterly reviews
• Adhere to established training programs
• Determine advancement/termination
• Develop employees into shift managers
• Provide guidance to our talented & motivated team and lead them toward success
• Embrace our balanced corporate structure and strong, family-culture
• Enforce policies, procedures, and controls

Skills

Sales leadership

Budgeting

Forecasting

Team leadership

Operations management

Communication

HR & training

Job description

Salary Range:

$55,000 - $65,000/annually

Job Summary:

Under the direction of the General Manager, the Assistant General Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.

Responsibilities:

• Achieve sales targets
• Recognize all revenue areas & development strategies to impact sales
• Enforce and execute advertising and marketing plans, and HR and training materials
• Manage and control direct expenses
• Direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses
• Selection, retention, supervision, and training of all employees
• Conduct quarterly reviews
• Adhere to established training programs
• Determine advancement/termination
• Develop employees into shift managers
• Provide guidance to our talented & motivated team and lead them toward success
• Embrace our balanced corporate structure and strong, family-culture
• Enforce policies, procedures, and controls

Qualifications and Skills:

• Minimum of 5 years in a AGM role (QSR preferred)
• Drive-thru and Catering experience preferred
• Familiar with and comfortable leading 10+ team members per shift
• Comfort working with budgets, payroll, revenue, and forecasting
• Strong knowledge of commonly used restaurant practices, concepts, and procedures
• Strong administrative, multi-tasking, organizational, and prioritizing skills
• Strong leadership and communication skills
• Ability to lead 10+ team members per shift
• Ability to work with budgets, payroll, revenue, and forecasting

Benefits:

• Medical, Dental, Vision & Life Insurance
• Flexible Spending Account
• 401(k) with 4% Employer Match
• Quarterly and periodic bonusesWork/Life Balance + PTO
• Referral Programs ($1500 per referred manager)
• Training & Development Programs
• Restaurant & Catering Discount