Restaurant Manager

Biddy's; Monroe (GA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive Compensation

Career Advancement Opportunities

Job summary

Biddy's in Monroe, Georgia is seeking an experienced Restaurant Manager to take charge of the restaurant’s operational performance and financial success. As a key member of the team, you will lead and train staff, ensuring exceptional service and adherence to high standards.

This full-time position entails overseeing restaurant operations, developing goals, and ensuring compliance with health safety regulations. Ideal candidates will possess strong leadership and problem-solving skills, along with prior management experience.

Qualifications

• Strong management and leadership skills essential for restaurant success.
• Ability to thrive under pressure in a high-paced environment.
• Prior experience in a restaurant management role preferred.

Responsibilities

• Develop and manage the restaurant’s goals and KPIs.
• Hire, train, and manage restaurant staff.
• Ensure exceptional customer service standards are met.
• Maintain food and beverage budgets.
• Regulate adherence to health and safety standards.

Skills

Leadership

Customer Service

Problem Solving

Communication

Time Management

Education

High school diploma/GED

Tools

Google Sheets

Restaurant POS

Job description

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

This will ideally be a salary based position with the expectation of being present on site for 50+ hours a week, on busy game nights, weekends, etc.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Qualifications

• High school diploma/GED
• Previous restaurant management experience preferred
• Familiarity with Google Sheets and restaurant POS
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills

Benefits

• Competitive Compensation
• Career Advancement Opportunities