Restaurant Operations Manager

Bandana's-Bar--b--; O’Fallon (MO); On-site; USD 55,000 - 75,000; Full time

Job summary

Bandana’s Bar-B-Q in Missouri seeks a Full-Service Restaurant Manager to lead daily operations, train staff, and ensure exceptional hospitality. You will manage food production to spec, uphold safety standards, and drive guest satisfaction while controlling costs and maintaining brand standards.

The role emphasizes hands-on leadership, training, and a focus on delivering consistent, quality service to every guest in a busy, home-like setting.

Qualifications

• Minimum two years as a restaurant manager or equivalent experience.
• Proven ability to lead a team and manage daily operations.
• Strong guest-service focus and ability to improve guest satisfaction.

Responsibilities

• Oversee food production to ensure items meet recipes and presentation standards.
• Drive guest satisfaction and repeat business through proactive service.
• Maintain sanitation and safety per Health Dept. and company policies.
• Handle daily administrative tasks and cash controls.
• Lead recruitment, training, and performance reviews for hourly staff.
• Foster a positive work environment and staff morale.

Skills

Restaurant management

Staff leadership

Customer service

Budgeting & cost control

Food safety & ServSafe

Education

High School Diploma or equivalent

Tools

POS systems

MS Office / spreadsheets

Job description

Bandana’s Bar-B-Q in Missouri seeks a Full-Service Restaurant Manager to lead daily operations, train staff, and ensure exceptional hospitality. You will manage food production to spec, uphold safety standards, and drive guest satisfaction while controlling costs and maintaining brand standards.

The role emphasizes hands-on leadership, training, and a focus on delivering consistent, quality service to every guest in a busy, home-like setting.