Guest-First Restaurant Manager | Team Builder

Bandana's BBQ; Fenton (MO); On-site; USD 50,000 - 60,000; Full time

Job summary

Bandana's BBQ in Missouri is seeking a full-time Restaurant Manager to lead daily operations, ensure top-notch guest service and maintain high sanitation standards.

You will manage staff, train teams, and drive guest satisfaction while controlling costs and ensuring compliance with health and safety regulations. The role emphasizes leadership, accountability and a passion for hospitality.

Qualifications

• Two years of experience as a Restaurant Manager in all areas of restaurant operations.
• Knowledge of guest service, food handling and sanitation.
• ServSafe certification and a valid driver’s license.
• Strong leadership, communication, and budgeting skills.
• Ability to read, write and perform basic math.

Responsibilities

• Oversee daily restaurant operations to ensure quality, speed and guest satisfaction.
• Manage staffing, training and development to build a loyal team.
• Maintain sanitation, safety and compliance with health regulations.
• Forecast sales, control labor costs and monitor inventory levels.
• Provide exceptional hospitality and lead by example during all meal periods.

Skills

Restaurant management

Leadership

Communication

Financial understanding

Education

High school diploma

Tools

ServSafe certification

Driver's license

Job description

Bandana's BBQ in Missouri is seeking a full-time Restaurant Manager to lead daily operations, ensure top-notch guest service and maintain high sanitation standards.

You will manage staff, train teams, and drive guest satisfaction while controlling costs and ensuring compliance with health and safety regulations. The role emphasizes leadership, accountability and a passion for hospitality.