Restaurant Manager

Sokai-Sushi-Bar-1; Miami (FL); On-site; USD 52,000 - 76,000; Full time

Job summary

Apploi in Miami is seeking an experienced Restaurant Manager to lead our team and promote the business. You will organize catering services, dinners and events, and drive sales with fresh ideas while upholding service standards.

The role requires at least 5 years in fast-paced restaurants, strong hospitality leadership, financial awareness, and bilingual English/Spanish. You will oversee payroll, scheduling, inventory, and vendor relations to ensure guest satisfaction.

Qualifications

• At least 5 years of restaurant management in a high-volume, fast-paced environment.
• Warm, caring and positive attitude that drives hospitality.
• An attitude for learning, coaching and driving excellence at all levels.
• Broad understanding of financial aspects of the business.
• Open, flexible availability, able to work holidays and weekends.
• Well presented, hardworking, reliable and trustworthy.
• Create detailed reports on weekly, monthly and annual revenues and expenses.
• Regularly review product quality and research new vendors.
• Control operational costs and identify measures to cut waste.
• Coordinate the operation of the restaurant during scheduled shifts.
• Must be able to speak, hear, understand, read, and write English and Spanish.
• Excellent knowledge of wine, spirits, and liquors and their proper service, with the ability to design pairings and cocktails to match food.
• Respond efficiently and accurately to customer queries and complaints.
• Be legally authorized to work in the United States.
• Have manager food safety certification.

Responsibilities

• Lead our team and also promote the business.
• Organize catering service, special dinners and events.
• Needs to be someone creative, with new ideas on how to increase the sales at the restaurant.
• Manage all functions of our daily checklist and shift operations
• Drive excellence and standards with inventory, quality and safety
• Train, lead and develop our team to achieve excellence in guest experience and hospitality
• Handle payroll, scheduling and labor management
• Facility and equipment management

Skills

Hospitality leadership

Customer service

Team training

Inventory management

Payroll & scheduling

Cost control

Vendor management

Bilingual English/Spanish

Wine & beverage knowledge

Communication skills

Job description

"

Restaurant Manager

We are looking for experinced manager

Responsabilities:

• Lead our team and also promote the business.


• Organize catering service, special dinners and events.


• Needs to be someone creative, with new ideas on how to increase the sales at the restaurant.


• Manage all functions of our daily checklist and shift operations


• Drive excellence and standards with inventory, quality and safety


• Train, lead and develop our team to achieve excellence in guest experience and hospitality


• Handle payroll, scheduling and labor management


• Facility and equipment management

Must Have:

• At least 5 years of Restaurant Management experience in a high-volume and fast paced environment


• Warm, caring and positive attitude that drives hospitality and inspires others to do so


• An attitude for learning, coaching and driving excellence at all levels


• Broad understanding of financial aspects of the business,


• Open, flexible availability, be able to work on holidays and weekends


• Well presented


• Hardworking


• Reliable


• Honest and trustworthy


• Create detailed reports on weekly, monthly and annual revenues and expenses


• Regularly review product quality and research new vendors


• Control operational costs and identify measures to cut waste


• Coordinate the operation of the restaurant during scheduled shifts


• Must be able to speak, hear, understand, read, and write the English and Spanish language.


• Excellent knowledge of wine, spirits, and liquors and their proper service, with the ability to design pairings and cocktails to match food.


• Respond efficiently and accurately to customer queries and complaints


• Be legally authorized to work in the United State


• Have manager food safety certification.

"