FLOOR MANAGER

Sokai-Sushi-Bar-1; Miami (FL); Sur place; USD 50 000 - 65 000; Plein temps

Résumé du poste

Sokai-Sushi-Bar-1 in Miami seeks a Floor Manager with strong hospitality leadership to guide daily operations, guest experience and team performance.

You will organize catering, events, monitoring safety, inventory, payroll, and scheduling while driving sales growth. Bilingual English/Spanish preferred; requires 2+ years in restaurant management and food safety certification.

Qualifications

• Minimum 2 years in management in a high-volume, fast-paced restaurant.
• Warm, caring and positive attitude that drives hospitality and inspires others.
• Willingness to learn, coach and drive excellence at all levels.
• Understanding of financial aspects of the business.
• Open, flexible availability including holidays and weekends.
• Well presented, hardworking, reliable and trustworthy.
• Create detailed reports on revenues and expenses weekly, monthly and yearly.
• Speak, read and write English and Spanish.

Responsabilités

• Lead our team and promote the business.
• Organize catering service, special dinners and events.
• Creative with ideas to increase sales at the restaurant.
• Manage daily checklist and shift operations.
• Drive excellence in inventory, quality and safety.
• Train, lead and develop the team for guest experience.
• Handle payroll, scheduling and labor management.
• Facility and equipment management.

Connaissances

Team leadership

Hospitality focus

Sales growth

Operations management

Payroll & scheduling

Inventory control

Food safety

Bilingual English/Spanish

Outils

POS systems

Description du poste

Floor Manager

We are looking for experinced manager

Responsabilities:

• Lead our team and also promote the business.
• Organize catering service, special dinners and events.
• Needs to be someone creative, with new ideas on how to increase the sales at the restaurant.
• Manage all functions of our daily checklist and shift operations
• Drive excellence and standards with inventory, quality and safety
• Train, lead and develop our team to achieve excellence in guest experience and hospitality
• Handle payroll, scheduling and labor management
• Facility and equipment management

Must Have:

• At least 2 years of Management experience in a high-volume and fast paced environment
• Warm, caring and positive attitude that drives hospitality and inspires others to do so
• An attitude for learning, coaching and driving excellence at all levels
• Broad understanding of financial aspects of the business,
• Open, flexible availability, be able to work on holidays and weekends
• Well presented
• Hardworking
• Reliable
• Honest and trustworthy
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Regularly review product quality and research new vendors
• Control operational costs and identify measures to cut waste
• Coordinate the operation of the restaurant during scheduled shifts
• Must be able to speak, hear, understand, read, and write the English and Spanish language.
• Excellent knowledge of wine, spirits, and liquors and their proper service, with the ability to design pairings and cocktails to match food.
• Respond efficiently and accurately to customer queries and complaints
• Be legally authorized to work in the United State
• Have manager food safety certification.