General Manager

Sokai Sushi Bar; Miami (FL); Presencial; USD 60.000 - 85.000; Jornada completa

Descripción de la vacante

Sokai Sushi Bar in Miami is seeking an experienced Restaurant Manager to lead daily operations, oversee service, and promote the business. You will manage staffing, payroll, inventory, vendor relations, and ensure high standards of quality and safety.

The role requires 5+ years in fast-paced environments, a hospitality mindset, and a passion for guest experience. Bilingual English/Spanish is preferred, with ability to coordinate catering and events.

Formación

• Minimum 5 years of restaurant management in a high-volume, fast-paced environment.
• Strong hospitality mindset and positive attitude.
• Willingness to learn, coach, and drive excellence.
• Financial acumen with cost control knowledge.
• Ability to work holidays and weekends.
• Well presented, hardworking, reliable, and trustworthy.
• Ability to create weekly, monthly, and annual revenue reports.
• Strong vendor relations and product quality oversight.
• Speak and read English and Spanish.
• Knowledge of wine, spirits, and cocktail pairings.
• Legally authorized to work in the United States.
• Manager food safety certification.

Responsabilidades

• Lead the team and promote the business.
• Organize catering service, special dinners and events.
• Increase sales with creative ideas on how to boost revenue.
• Manage daily checklist and shift operations.
• Drive excellence in inventory, quality and safety.
• Train, lead and develop the team to enhance guest experience.
• Handle payroll, scheduling and labor management.
• Facility and equipment management.

Conocimientos

Restaurant management

Leadership

Guest service

Hospitality

Staff training

Educación

Food safety certification

Descripción del empleo

Sokai Sushi Bar - Restaurant Manager

We are looking for experinced manager Responsabilities:

• Lead our team and also promote the business.

• Organize catering service, special dinners and events.

• Needs to be someone creative, with new ideas on how to increase the sales at the restaurant.

• Manage all functions of our daily checklist and shift operations

• Drive excellence and standards with inventory, quality and safety

• Train, lead and develop our team to achieve excellence in guest experience and hospitality

• Handle payroll, scheduling and labor management

• Facility and equipment management

Must Have:

• At least 5 years of Restaurant Management experience in a high-volume and fast paced environment

• Warm, caring and positive attitude that drives hospitality and inspires others to do so

• An attitude for learning, coaching and driving excellence at all levels

• Broad understanding of financial aspects of the business,

• Open, flexible availability, be able to work on holidays and weekends

• Well presented

• Hardworking

• Reliable

• Honest and trustworthy

• Create detailed reports on weekly, monthly and annual revenues and expenses

• Regularly review product quality and research new vendors

• Control operational costs and identify measures to cut waste

• Coordinate the operation of the restaurant during scheduled shifts

• Must be able to speak, hear, understand, read, and write the English and Spanish language.

• Excellent knowledge of wine, spirits, and liquors and their proper service, with the ability to design pairings and cocktails to match food.

• Respond efficiently and accurately to customer queries and complaints

• Be legally authorized to work in the United State

• Have manager food safety certification.