Restaurant Manager

SecureLine; Los Angeles (CA); On-site; USD 11,000 - 15,000; Full time

Job summary

SecureLine in Los Angeles is seeking an experienced Restaurant Manager to oversee all aspects of daily operations, staff management, and customer satisfaction. The role requires strong leadership, excellent communication, and solid knowledge of food safety regulations.

The position is full-time with a salary of $1100 per month and does not include accommodation. Biometric passport is required, and English proficiency is essential.

Qualifications

• Proven experience as a Restaurant Manager or in a similar role.
• Excellent communication, leadership and organizational skills.
• Strong knowledge of food safety regulations.
• Ability to work flexible hours including weekends and holidays.
• Proficient in English with strong communication skills.
• Must have a valid biometric passport.

Responsibilities

• Oversee daily restaurant operations and staff management.
• Train and supervise staff for excellent service and productivity.
• Create staff schedules to ensure adequate coverage.
• Monitor food quality and presentation for consistency.
• Manage inventory and place orders as needed.
• Develop strategies to increase sales and profitability.
• Handle customer complaints promptly to ensure a positive experience.
• Conduct regular performance reviews and provide feedback.

Skills

Restaurant management

Leadership

Communication

Organizational skills

Customer service

English proficiency

Job description

We are seeking a highly skilled and experienced Restaurant Manager to join our team in Los Angeles As the Restaurant Manager you will be responsible for overseeing all aspects of the restaurants operations ensuring exceptional customer service and maintaining high standards of food quality This is a full-time position with a salary of $1100 per month.

Responsibilities

• Oversee daily operations of the restaurant including managing staff maintaining inventory and ensuring compliance with health and safety regulations
• Train and supervise staff to provide excellent customer service and maintain high levels of productivity
• Create work schedules for employees to ensure adequate coverage during operating hours
• Monitor food quality and presentation to ensure consistency and meet customer expectations
• Manage inventory levels and place orders for supplies as needed
• Develop and implement strategies to increase sales and profitability
• Handle customer complaints or concerns promptly to ensure a positive dining experience
• Conduct regular performance reviews for staff and provide constructive feedback for improvement

Requirements

• Proven experience as a Restaurant Manager or in a similar role
• Excellent communication leadership and organizational skills
• Strong knowledge of food safety regulations
• Ability to work flexible hours including weekends and holidays
• Proficient in English with strong communication skills
• Must have a valid biometric passport

This is an exciting opportunity for an experienced Restaurant Manager looking to join a dynamic team in one of the most vibrant cities in the world We welcome all applicants including foreigners and students who are looking for English speaking jobs Please note that this position does not include accommodation If you meet the requirements above and are passionate about the restaurant industry we would love to hear from you.