Restaurant Manager: Lead Experience & Growth in LA

Jing Hau; Los Angeles (CA); On-site; USD 15,000 - 18,000; Full time

Benefits offered by this job

Accommodation assistance

Visa sponsorship

Career growth opportunities

Employee discounts on food

Job summary

Jing Hau in Los Angeles seeks a Restaurant Manager to oversee daily operations, ensuring high service quality and guest satisfaction in a fast-paced setting.

You will lead front- and back-of-house teams, recruit and train staff, collaborate with the chef on menus, monitor costs, and ensure food safety compliance. Competitive monthly salary starts at $1500, with accommodation support and visa sponsorship for international candidates.

Qualifications

• Proven work experience as a Restaurant Manager in a fast-paced environment.
• Strong leadership and team management abilities.
• Excellent communication with customers, staff, and vendors.
• Knowledge of food safety regulations and health codes.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Oversee and manage all aspects of restaurant operations including food quality, service, cleanliness, and guest experience.
• Recruit, train, and supervise staff to ensure exceptional service.
• Create and implement strategies to increase sales while controlling costs.
• Ensure compliance with health and safety regulations and proper hygiene standards.
• Handle customer inquiries and complaints professionally.
• Monitor inventory levels and order supplies as needed.
• Collaborate with the chef to develop new menu items based on trends.
• Conduct regular staff meetings to communicate goals and provide performance feedback.

Skills

Leadership

Communication

Staff management

Food safety

Education

Bachelor's degree in Business Administration or Hospitality Management

Job description

Jing Hau in Los Angeles seeks a Restaurant Manager to oversee daily operations, ensuring high service quality and guest satisfaction in a fast-paced setting.

You will lead front- and back-of-house teams, recruit and train staff, collaborate with the chef on menus, monitor costs, and ensure food safety compliance. Competitive monthly salary starts at $1500, with accommodation support and visa sponsorship for international candidates.